Maple Syrup Muffins Recipe

A Recipe for
Maple Syrup Muffins

 

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher

This Maple Syrup Muffins recipe is one of many in our Bread Category.

The rich would have to eat money if the poor did not provide food

Russian proverb

This Recipe for Maple Syrup Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

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This is a recipe for Maple Syrup Muffins from the recipe cookbook of Recipes-to-go (Bread)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

Maple Syrup Muffins recipe - a tasty recipe for you to add to your collection!

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage

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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets

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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)

Maple Syrup Muffins

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer