Maple Syrup Shortbreads Recipe

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Maple Syrup Shortbreads Ingredients

SHORTBREAD

1/2 cup unsalted butter
1/4 cup sugar
1 cup all-purpose flour

MAPLE TOPPING

3/4 cup packed brown sugar
1/3 cup pure maple syrup
1 tbsp unsalted butter, room temp.
1 tsp vanilla
1/2 cup chopped toasted walnuts

A Recipe for
Maple Syrup Shortbreads

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Maple Syrup Shortbreads

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Maple Syrup Shortbreads Directions

For shortbread: Preheat oven to 350 degrees. Generously butter 9-inch
square baking dish. Cream butter and sugar in processor unitl light
and fluffy. Add flour and process just until blended; do not form
ball. Pat into bottom of prepared dish. Bake until shortbread is
light brown, about 25 minutes.

For topping: Beat sugar, maple syrup and butter to blend. Beat in
egg and vanilla. Pour over shortbread. Sprinkle evenly with walnuts.
Bake until topping is set, about 25 minutes. Cool on rack. Cut into
1-1/2" squares. Store in airtight container.

Source: Bon Appetit magazine, December 1984. Typed for you by Karen
Mintzias

Serves: 36

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Maple Syrup Shortbreads Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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