SHORTBREAD
1/2 cup unsalted butter
1/4 cup sugar
1 cup all-purpose flour
MAPLE TOPPING
3/4 cup packed brown sugar
1/3 cup pure maple syrup
1 tbsp unsalted butter, room temp.
1 tsp vanilla
1/2 cup chopped toasted walnuts
A Recipe for
Maple Syrup Shortbreads
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
All happiness depends on a leisurely breakfast. |
| John Gunther |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Maple Syrup Shortbreads is one of thousands in the Recipes-to-go Bread Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Maple Syrup Shortbreads Recipe - you should enjoy the recipe collections you can find on the websites below:
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Maple Syrup Shortbreads from the recipe cookbook of Recipes-to-go (Bread)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
For shortbread: Preheat oven to 350 degrees. Generously butter 9-inch
square baking dish. Cream butter and sugar in processor unitl light
and fluffy. Add flour and process just until blended; do not form
ball. Pat into bottom of prepared dish. Bake until shortbread is
light brown, about 25 minutes.
For topping: Beat sugar, maple syrup and butter to blend. Beat in
egg and vanilla. Pour over shortbread. Sprinkle evenly with walnuts.
Bake until topping is set, about 25 minutes. Cool on rack. Cut into
1-1/2" squares. Store in airtight container.
Source: Bon Appetit magazine, December 1984. Typed for you by Karen
Mintzias
Serves: 36
Maple Syrup Shortbreads Recipe brought to you by Recipes To-Go