1 cup scalded milk
2 tbsp shortening, melted in milk
1 tbsp sugar
1/2 tsp salt
1 yeast cake
2 1/2 cup flour
A Recipe for
Maple Walnut Raised Rolls
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Maple Walnut Raised Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Maple Walnut Raised Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Maple Walnut Raised Rolls from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Raise about an hour, or until light. Roll out about 1/2 inch thick
and sprinkle with broken walnuts and a very little maple syrup. Roll
up and cut off in 1-inch slices. Place in muffin tins, each one
containing a tablespoon of maple syrup and a few nuts. Allow to rise
and bake 15 to 20 minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett
Serves: 6
Maple Walnut Raised Rolls Recipe brought to you by Recipes To-Go