1 cup scalded milk
2 tbsp shortening, melted in milk
1 tbsp sugar
1/2 tsp salt
1 yeast cake
2 1/2 cup flour
A Recipe for
Maple Walnut Raised Rolls
Herb Tip |
Food Tip |
Food Tip |
This Recipe for Maple Walnut Raised Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If you enjoy this Maple Walnut Raised Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Maple Walnut Raised Rolls from the recipe cookbook of Recipes-to-go (Bread)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Raise about an hour, or until light. Roll out about 1/2 inch thick
and sprinkle with broken walnuts and a very little maple syrup. Roll
up and cut off in 1-inch slices. Place in muffin tins, each one
containing a tablespoon of maple syrup and a few nuts. Allow to rise
and bake 15 to 20 minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett
Serves: 6
Maple Walnut Raised Rolls Recipe brought to you by Recipes To-Go