Maple Walnut Wheat Bread Recipe




Maple Walnut Wheat Bread Ingredients

1 1/2 tsp active dry yeast
1 1/2 cup bread flour
1/4 cup whole wheat flour
1/2 tsp salt
1 tbsp butter/margarine
1 1/2 tbsp 100% pure maple syrup
1/4 cup buttermilk
1/2 cup plus 1t water
1/3 cup chopped walnuts

A Recipe for
Maple Walnut Wheat Bread

 

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This is a recipe for Maple Walnut Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Maple Walnut Wheat Bread

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)






Maple Walnut Wheat Bread Directions

Automatic Bread Program:

Press Select for Normal. Press START. When machine BEEPS 10 times, 5
minutes before the end of the second kneading, add 1/3 c chopped
walnuts. Bread will be ready in 3 hrs. After baking, press
STOP/RESET. Remove bread from machine. Cool.

Serves: 1

 

 

 

 

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Maple Walnut Wheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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