Maraschino Pecan Bread Recipe




Maraschino Pecan Bread Ingredients


LISA CRAWLEY TSPN00B

1 1/8 cup water
3 cup flour
1 1/2 tbsp nonfat dry milk
2 tbsp sugar
1 1/4 tsp salt
1 tbsp butter
1/4 cup raisins
1/4 cup red and green maraschino cherries,, whole
1/4 cup sunflower seeds
1/4 cup pecans, chopped
1/8 tsp cinnamon
1/8 tsp ground ginger
3 tsp yeast

A Recipe for
Maraschino Pecan Bread

 

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Mark Twain (1835 - 1910)



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Maraschino Pecan Bread recipe - a tasty recipe for you to add to your collection!

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Maraschino Pecan Bread

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Maraschino Pecan Bread Directions

Ingred. are to be added according to manufacturer's suggestion. Drain
cherries well on a paper towel; add whole for best appearance. Add the
fruit and nuts at the beep at the end of the first kneading cycle.
Taken From: McCall's Holiday Cookbook/Electric Bread recipe.

Serves: 1

 

 

 

 

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Maraschino Pecan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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