Mother's Day Muffins Recipe




Mother's Day Muffins Ingredients

3 eggs
1 cup oil
1 2/3 cup white sugar (or less)
1/3 cup brown sugar
2 cup grated zucchini
3 cup sifted flour
1 tsp soda
1/4 tsp baking powder
3 tsp cinnamon
1 tsp salt
1/2 cup chopped walnuts

A Recipe for
Mother's Day Muffins

 

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This Mother's Day Muffins recipe is one of many in our Bread Category.






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This Recipe for Mother's Day Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Mother's Day Muffins from the recipe cookbook of Recipes-to-go (Bread)


This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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Mother's Day Muffins recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Mother's Day Muffins

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson






Mother's Day Muffins Directions

FROM: Indian Valley Elem School, Walnut Creek, CA

Beat eggs until light and foamy; add sugar, oil and zucchini. Blend
well with spoon. Mix dry ingredients and add to egg mixture; blend
well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20
minutes (or 2 bread loaves for 1 hour).

Makes 18 large muffins.

Serves: 18

 

 

 

 

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Mother's Day Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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