Mr. Food's Piña Colada Bread Pudding Recipe




Mr. Food's Piña Colada Bread Pudding Ingredients

4 cup fresh bread cubes
3 eggs
1 1/2 cup milk
15 oz cream of coconut, divided
8 oz crushed pineapple, well drained
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup heavy cream

A Recipe for
Mr. Food's Piña Colada Bread Pudding

 

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Mr. Food's Piña Colada Bread Pudding

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Mr. Food's Piña Colada Bread Pudding Directions

=======================================================
============== ==== == Preheat the oven to 350°F. Place the bread
cubes in an 8-inch square baking dish that has been coated with
nonstick vegetable spray. In a medium-sized bowl, combine the eggs,
milk, 1 cup cream of coconut, the pineapple, vanilla, cinnamon, and
nutmeg; mix NOTE: For a quicker topping, instead of beating the cream
of coconut with heavy cream, just skip the heavy cream and mix the
cream of coconut with 2 cups frozen whipped topping that has been
thawed.

Serves: 4

 

 

 

 

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Mr. Food's Piña Colada Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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