4 cup fresh bread cubes
3 eggs
1 1/2 cup milk
15 oz cream of coconut, divided
8 oz crushed pineapple, well drained
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup heavy cream
A Recipe for
Mr. Food's Piña Colada Bread Pudding
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This is a recipe for Mr. Food's Piña Colada Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
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=======================================================
============== ==== == Preheat the oven to 350°F. Place the bread
cubes in an 8-inch square baking dish that has been coated with
nonstick vegetable spray. In a medium-sized bowl, combine the eggs,
milk, 1 cup cream of coconut, the pineapple, vanilla, cinnamon, and
nutmeg; mix NOTE: For a quicker topping, instead of beating the cream
of coconut with heavy cream, just skip the heavy cream and mix the
cream of coconut with 2 cups frozen whipped topping that has been
thawed.
Serves: 4
Mr. Food's Piña Colada Bread Pudding Recipe brought to you by Recipes To-Go