1 loaf
11 oz refrigerated french bread dough
8 oz shredded mozzarella cheese
1/4 lb thinly sliced salami
1/2 cup chopped roasted peppers, drained
1 tbsp butter, melted
1 tbsp grated parmesan cheese
A Recipe for
Mr. Food's Rolled Cheese Bread
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Mr. Food's Rolled Cheese Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this Mr. Food's Rolled Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Mr. Food's Rolled Cheese Bread from the recipe cookbook of Recipes-to-go (Bread)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The way you cut your meat reflects the way you live. |
| Confucius |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Preheat the oven to 375 degrees. On a lightly floured surface, unroll
the tube of bread dough and pat out to a rectangle about 12"x14".
Sprinkle the cheese evenly over the dough, then top with the salami.
Place the roasted peppers over the salami, then ro
Serves: 99
Mr. Food's Rolled Cheese Bread Recipe brought to you by Recipes To-Go