Mrs. Humphries Scones Recipe

A Recipe for
Mrs. Humphries Scones

 

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler

This Mrs. Humphries Scones recipe is one of many in our Bread Category.

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Mrs. Humphries Scones is one of thousands in the Recipes-to-go Bread Cookbook.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This is a recipe for Mrs. Humphries Scones from the recipe cookbook of Recipes-to-go (Bread)

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France

Mrs. Humphries Scones recipe - a tasty recipe for you to add to your collection!

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

Mrs. Humphries Scones

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.