2 oz bacon
8 oz self-raising flour
1/2 tsp salt
1 oz butter
4 oz cheese
1/4 pt milk (150ml)
1 tbsp ketchup
1 worcester sauce,dash
1 tbsp parsley,fresh chopped
A Recipe for
Mrs. Wilkinson's Parsley Scone
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Mrs. Wilkinson's Parsley Scone is one of thousands in the Recipes-to-go Bread Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Mrs. Wilkinson's Parsley Scone Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Mrs. Wilkinson's Parsley Scone from the recipe cookbook of Recipes-to-go (Bread)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Directions: Remove rind from bacon, grill or fry until crisp and cut
into pieces. Sieve together the flour and the salt, and rub in the
butter. Add 3 ozs. of the cheese,all the chopped bacon and all the
chopped parsley. Mix together the milk, tomato ketchup and worcester
sauce, and add to the dry ingredients. Mix to a soft dough and roll
out on a floured surface to a 7 inch round. Brush with milk, sprinkle
with remaining cheese and mark into 8 wedges. Place on greased baking
sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter
Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South
Yorkshire (England), copyright BBC, 1980. -a collection of young
viewers winning recipes, judged by Delia Smith
Serves: 4
Mrs. Wilkinson's Parsley Scone Recipe brought to you by Recipes To-Go