Muffin Snacks Recipe




Muffin Snacks Ingredients

1 package english muffins
1 cup sliced ripe olives
1/2 cup thin sliced green onion
1 1/2 cup grated cheddar or swiss
1 cheese
1/2 cup mayonnaise
1/4 tsp salt
1 garlic powder to taste

A Recipe for
Muffin Snacks

 

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



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Old New York Proverb



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This is a recipe for Muffin Snacks from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Muffin Snacks recipe - a tasty recipe for you to add to your collection!

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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Nora Ephron



Muffin Snacks

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Muffin Snacks Directions

Split muffins in half and toast. Mix together all ingredients and
spread on muffins. Cut each half into 4 pieces. Place under broiler
until hot and bubbly. To serve snacks as a luncheon sandwich, leave
in halves and serve with soup and a green salad.

From "Delicioso" typed by jessann :)

Serves: 1

 

 

 

 

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Muffin Snacks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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