2 cup unbleached all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1 tsp salt
1 each large egg
1 cup milk
1/2 cup vegetable oil
A Recipe for
Muffins Basic & Variations *** Mm
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Muffins Basic & Variations *** Mm is one of thousands in the Recipes-to-go Bread Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Muffins Basic & Variations *** Mm from the recipe cookbook of Recipes-to-go (Bread)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The way you cut your meat reflects the way you live. |
| Confucius |
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift
Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
to mix well. In a small bowl, beat egg with a fork. Add milk and oil.
Add all at once to dry ingredients.
Stir mixture only until dry ingredients are moistened. Batter will be
lumpy.
Drop batter from a tablespoon into prepared muffins pans, filling
each cup half to two-thirds full. Bake 15 to 20 minutes, or until
golden brown. Remove from pan and serve hot with butter, jam or
marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced
candied ginger to flour mixture before adding liquid. BANANA PECAN
MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup
chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup
mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS:
Toss 1 cup washed and well-drained fresh or frozen blueberries with
sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2
peeled navel oranges into sections. When batter is in the cups, place
an orange section on top of each and sprinkle lightly with granulated
sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into
muffin mix with the last few strokes on batter. Serve hot with
scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS:
Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite
jelly in center of batter. Add batter to fill cup 2/3rds full. Kids
just love these as you will. COCONUT MUFFINS: Add 1 c Shredded
coconut with the last few strokes of mixing.
For a appetizers/index0001.html">snack have coconut muffins, butter and milk. CHIVE MUFFINS:
Fold 1/4 cup chives into the batter during the last few strokes and
serve at dinner.
Great with a steak and salad.
Serves: 4
Muffins Basic & Variations *** Mm Recipe brought to you by Recipes To-Go