2 cup unbleached all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1 tsp salt
1 each large egg
1 cup milk
1/2 cup vegetable oil
A Recipe for
Muffins Basic & Variations *** Mm
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Muffins Basic & Variations *** Mm is one of thousands in the Recipes-to-go Bread Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Muffins Basic & Variations *** Mm Recipe - you should enjoy the recipe collections you can find on the websites below:
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Muffins Basic & Variations *** Mm from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift
Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
to mix well. In a small bowl, beat egg with a fork. Add milk and oil.
Add all at once to dry ingredients.
Stir mixture only until dry ingredients are moistened. Batter will be
lumpy.
Drop batter from a tablespoon into prepared muffins pans, filling
each cup half to two-thirds full. Bake 15 to 20 minutes, or until
golden brown. Remove from pan and serve hot with butter, jam or
marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced
candied ginger to flour mixture before adding liquid. BANANA PECAN
MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup
chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup
mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS:
Toss 1 cup washed and well-drained fresh or frozen blueberries with
sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2
peeled navel oranges into sections. When batter is in the cups, place
an orange section on top of each and sprinkle lightly with granulated
sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into
muffin mix with the last few strokes on batter. Serve hot with
scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS:
Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite
jelly in center of batter. Add batter to fill cup 2/3rds full. Kids
just love these as you will. COCONUT MUFFINS: Add 1 c Shredded
coconut with the last few strokes of mixing.
For a appetizers/index0001.html">snack have coconut muffins, butter and milk. CHIVE MUFFINS:
Fold 1/4 cup chives into the batter during the last few strokes and
serve at dinner.
Great with a steak and salad.
Serves: 4
Muffins Basic & Variations *** Mm Recipe brought to you by Recipes To-Go