Muffins Basic & Variations *** Mm Recipe




Muffins Basic & Variations *** Mm Ingredients

2 cup unbleached all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1 tsp salt
1 each large egg
1 cup milk
1/2 cup vegetable oil

A Recipe for
Muffins Basic & Variations *** Mm

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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George Bernard Shaw



Muffins Basic & Variations *** Mm

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Muffins Basic & Variations *** Mm Directions

Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift
Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
to mix well. In a small bowl, beat egg with a fork. Add milk and oil.
Add all at once to dry ingredients.
Stir mixture only until dry ingredients are moistened. Batter will be
lumpy.
Drop batter from a tablespoon into prepared muffins pans, filling
each cup half to two-thirds full. Bake 15 to 20 minutes, or until
golden brown. Remove from pan and serve hot with butter, jam or
marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced
candied ginger to flour mixture before adding liquid. BANANA PECAN
MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup
chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup
mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS:
Toss 1 cup washed and well-drained fresh or frozen blueberries with
sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2
peeled navel oranges into sections. When batter is in the cups, place
an orange section on top of each and sprinkle lightly with granulated
sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into
muffin mix with the last few strokes on batter. Serve hot with
scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS:
Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite
jelly in center of batter. Add batter to fill cup 2/3rds full. Kids
just love these as you will. COCONUT MUFFINS: Add 1 c Shredded
coconut with the last few strokes of mixing.
For a appetizers/index0001.html">snack have coconut muffins, butter and milk. CHIVE MUFFINS:
Fold 1/4 cup chives into the batter during the last few strokes and
serve at dinner.
Great with a steak and salad.

Serves: 4

 

 

 

 

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Muffins Basic & Variations *** Mm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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