2 cup unbleached all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1 tsp salt
1 each large egg
1 cup milk
1/2 cup vegetable oil
A Recipe for
Muffins Basic & Variations
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Muffins Basic & Variations is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Muffins Basic & Variations from the recipe cookbook of Recipes-to-go (Bread)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Worries go down better with soup. |
| Jewish Proverb |
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift
Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
to mix well. In a small bowl, beat egg with a fork. Add milk and
oil. Add all at once to dry ingredients.
Stir mixture only until dry ingredients are moistened. Batter will be
lumpy.
Drop batter from a tablespoon into prepared muffins pans, filling
each cup half to two-thirds full. Bake 15 to 20 minutes, or until
golden brown. Remove from pan and serve hot with butter, jam or
marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced
candied ginger to flour mixture before adding liquid. BANANA PECAN
MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup
chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup
mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS:
Toss 1 cup washed and well-drained fresh or frozen blueberries with
sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2
peeled navel oranges into sections. When batter is in the cups, place
an orange section on top of each and sprinkle lightly with granulated
sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into
muffin mix with the last few strokes on batter. Serve hot with
scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS:
Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite
jelly in center of batter. Add batter to fill cup 2/3rds full. Kids
just love these as you will. COCONUT MUFFINS: Add 1 c Shredded
coconut with the last few strokes of mixing. For a appetizers/index0001.html">snack have coconut
muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the
batter during the last few strokes and serve at dinner. Great with a
steak and salad.
Serves: 4
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