Muffins For The Queen Recipe




Muffins For The Queen Ingredients

1 2/3 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter plus 2 tablespoons
1/2 cup sugar
2 eggs
1 1/4 cup milk
3/4 cup wheat germ
1 cup raisins, cut in half

A Recipe for
Muffins For The Queen

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Muffins For The Queen

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Muffins For The Queen Directions

Sift together the flour, baking powder and salt. Then cream the
butter, sugar and eggs, beating them until light and fluffy. Add the
dry ingredients alternately with the milk. Make 3 dry and 2 liquid
additions. combining lightly after each. STir in the wheat germ and
raisins. Fill muffin tins making 16 in all. Bake in 375 oven for 15
to 20 minutes.

From the Laura Secord Canadian Cook Book. These muffins were made
for the Queens visit in 1957.

Serves: 16

 

 

 

 

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