1 2/3 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter plus 2 tablespoons
1/2 cup sugar
2 eggs
1 1/4 cup milk
3/4 cup wheat germ
1 cup raisins, cut in half
A Recipe for
Muffins For The Queen
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Muffins For The Queen is one of thousands in the Recipes-to-go Bread Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
This is a recipe for Muffins For The Queen from the recipe cookbook of Recipes-to-go (Bread)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food Tip |
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Sift together the flour, baking powder and salt. Then cream the
butter, sugar and eggs, beating them until light and fluffy. Add the
dry ingredients alternately with the milk. Make 3 dry and 2 liquid
additions. combining lightly after each. STir in the wheat germ and
raisins. Fill muffin tins making 16 in all. Bake in 375 oven for 15
to 20 minutes.
From the Laura Secord Canadian Cook Book. These muffins were made
for the Queens visit in 1957.
Serves: 16
Muffins For The Queen Recipe brought to you by Recipes To-Go