Muffins That Taste Like Donuts (Jvn) ++ Recipe




Muffins That Taste Like Donuts (Jvn) ++ Ingredients

1 3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
1/3 cup oil
3/4 cup sugar
1 egg
3/4 cup milk
1 jam (opt)

TOPPING

1/2 cup melted butter
3/4 cup sugar
1 tsp cinnamon

A Recipe for
Muffins That Taste Like Donuts (Jvn) ++

 

Never eat more than you can lift.

Miss Piggy



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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben


This is a recipe for Muffins That Taste Like Donuts (Jvn) ++ from the recipe cookbook of Recipes-to-go (Bread)


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

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Meryl Streep



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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



Muffins That Taste Like Donuts (Jvn) ++

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken






Muffins That Taste Like Donuts (Jvn) ++ Directions

Comment: Better to make as 12 smaller muffins - giant ones cannot be
effectively coated.

In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In
another bowl combine thoroughly oil, sugar, egg and milk

Add liquid ingredients to dry and stir only to combine.

Bake 350 for 20-25 min.

Shake muffins out immediately and while hot, dip in melted butter,
then sugar and cinnamon.

For a delicious variation, fill tins 1/2 full of batter, put 1 t jam
on top, and top with the rest of the batter.

:source: Muffin Mania by C. Prange and J. Pauli
:exported: June 1996

Serves: 1

 

 

 

 

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Muffins That Taste Like Donuts (Jvn) ++ Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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