1 can crushed pineapple -- * see
1 note
1/2 cup milk -- (about)
1 egg -- beaten
1 3/4 cup quick bread mix
3 tbsp sugar
1 1/2 tsp orange peel -- grated
8 1/2 oz can of crushed pineapple undrained.
A Recipe for
Muffins Using Quick Bread Mix
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
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This Recipe for Muffins Using Quick Bread Mix is one of thousands in the Recipes-to-go Bread Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
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All happiness depends on a leisurely breakfast. |
| John Gunther |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Muffins Using Quick Bread Mix from the recipe cookbook of Recipes-to-go (Bread)
What garlic is to food, insanity is to art. |
| Anonymous |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Food Tip |
Food Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Drain pineapple, reserving juice. Add milk to juice
to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick
Bread Mix, sugar, and orange rind in a medium bowl; make a well in
center of mixture. Add milk mixture and pineapple to dry ingredients,
stirring just until moistened. Spoon batter into greased muffin
pans, filling two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen
Recipe By :
Serves: 12
Muffins Using Quick Bread Mix Recipe brought to you by Recipes To-Go