Muffins Using Quick Bread Mix Recipe

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Muffins Using Quick Bread Mix Ingredients

1 can crushed pineapple -- * see
1 note
1/2 cup milk -- (about)
1 egg -- beaten
1 3/4 cup quick bread mix
3 tbsp sugar
1 1/2 tsp orange peel -- grated
8 1/2 oz can of crushed pineapple undrained.

A Recipe for
Muffins Using Quick Bread Mix

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This Muffins Using Quick Bread Mix recipe is one of many in our Bread Category.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Muffins Using Quick Bread Mix is one of thousands in the Recipes-to-go Bread Cookbook.

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

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This is a recipe for Muffins Using Quick Bread Mix from the recipe cookbook of Recipes-to-go (Bread)

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Muffins Using Quick Bread Mix recipe - a tasty recipe for you to add to your collection!
If you want to make an apple pie from scratch, you must first create the universe.
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Muffins Using Quick Bread Mix

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Muffins Using Quick Bread Mix Directions

Drain pineapple, reserving juice. Add milk to juice
to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick
Bread Mix, sugar, and orange rind in a medium bowl; make a well in
center of mixture. Add milk mixture and pineapple to dry ingredients,
stirring just until moistened. Spoon batter into greased muffin
pans, filling two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen

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Serves: 12

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Muffins Using Quick Bread Mix Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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