Muffins Recipe




Muffins Ingredients

2 1/2 cup all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 cup milk
1 egg
1 cup raisins or chopped berries =or=- ot, her fruit

A Recipe for
Muffins

 

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This Muffins recipe is one of many in our Bread Category.






Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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This is a recipe for Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Muffins recipe - a tasty recipe for you to add to your collection!

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

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If you find any errors in this Muffins recipe please inform us and we will amend the Muffins recipe immediately


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Muffins

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Muffins Directions

PREHEAT OVEN TO 350F. Mix flour, baking powder, salt and sugar
together. Beat in the milk and egg until smooth. Mix in the fruit.
Place in buttered and floured muffin tins and bake for 25 minutes.

Serves: 20

 

 

 

 

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Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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