WALDINE VAN GEFFEN VGHC42A
A Recipe for
Muffuletta (Origin)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Muffuletta (Origin) is one of thousands in the Recipes-to-go Bread Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Muffuletta (Origin) Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Muffuletta (Origin) from the recipe cookbook of Recipes-to-go (Bread)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Central Grocery's muffuletta (pronounced letta, not lotta) is the same
sandwich that has been served at the Decatur Street, New Orleans stor
for 9 decades. It's made of imported cheeses and meats and topped
with an olive salad that contains more than 40 spices and other
ingredients. The muffuletta-style bread was known earlie in Sicilyl
and immigrants brought the idea of baking the round loaves of Italian
bread to New Orleans where more than 1 baker served it as a sandwich
around the turn of the century. Putting the bread together with the
cold cuts, thus making the sandwich, is thought to be an American
version. The local family that has carried the tradition through to
modern fame is the Tusa familk, descendants of Salvatore Lupo, the
founder of Central Grocery. The sandwich ingredients are imported but
not all from Italy. Central Grocery's muffuletta contains Emmentaler
cheese from Switzerland, provolone cheese from Italy, Genoa salami,
Holland ham and mortadella sausage from Canada. The olive salad is a
family recipe. The sandwich is NOT served hot.
Serves: 1
Muffuletta (Origin) Recipe brought to you by Recipes To-Go