WALDINE VAN GEFFEN VGHC42A
A Recipe for
Muffuletta (Origin)
I eat merely to put food out of my mind. |
| N.F. Simpson |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Muffuletta (Origin) is one of thousands in the Recipes-to-go Bread Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Muffuletta (Origin) Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Muffuletta (Origin) from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
The way you cut your meat reflects the way you live. |
| Confucius |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Central Grocery's muffuletta (pronounced letta, not lotta) is the same
sandwich that has been served at the Decatur Street, New Orleans stor
for 9 decades. It's made of imported cheeses and meats and topped
with an olive salad that contains more than 40 spices and other
ingredients. The muffuletta-style bread was known earlie in Sicilyl
and immigrants brought the idea of baking the round loaves of Italian
bread to New Orleans where more than 1 baker served it as a sandwich
around the turn of the century. Putting the bread together with the
cold cuts, thus making the sandwich, is thought to be an American
version. The local family that has carried the tradition through to
modern fame is the Tusa familk, descendants of Salvatore Lupo, the
founder of Central Grocery. The sandwich ingredients are imported but
not all from Italy. Central Grocery's muffuletta contains Emmentaler
cheese from Switzerland, provolone cheese from Italy, Genoa salami,
Holland ham and mortadella sausage from Canada. The olive salad is a
family recipe. The sandwich is NOT served hot.
Serves: 1
Muffuletta (Origin) Recipe brought to you by Recipes To-Go