Muffuletta From New Orleans Recipe




Muffuletta From New Orleans Ingredients

1 loaf italian bread, round
1 ham
1 salami
1 provolone cheese
1 mozzarella cheese
1 olive salad

A Recipe for
Muffuletta From New Orleans

 

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Chowder breathes reassurance. It steams consolation.

Clementine Paddleford


This is a recipe for Muffuletta From New Orleans from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



Rice is born in water and must die in wine.

Italian Proverb



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Hungry men think the cook lazy.

Anonymous



Muffuletta From New Orleans

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Muffuletta From New Orleans Directions

Slice the loaf of Italian bread in two and warm in an oven until
toasty. Place the cheeses on one half and the meats on the other.
Thickness and quantity of cheese and meat can vary with each
individual, but one layer of each ingredient is standard. Cover the
half that has the meat on it with olive salad. Put the two halves
together and cut in quarters.

There are three crucial elements to making a good muffaletta:

1. Fresh, quality ingredients 2. Good olive salad. The Central
Grocery in New Orleans, which probably makes the definitive New
Orleans Muffaletta, now sells their olive salad by the jar. It's
available in groceries across New Orleans, but I don't know if it is
distributed past here. 3. Warming the bread *before* making the
sandwich. Many people put everything together on the bread and shove
the whole thing in the oven. This is wrong. When you remove the
sandwich, the cheese and the olive salad are way too hot. If you heat
the bread before making the sandwich, the cheese will melt on the
warm bread, the meat will warm up, and the olive salad will stay
around room temperature.

Enjoy!

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Serves: 1

 

 

 

 

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