Muffuletta-Sal's Recipe




Muffuletta-Sal's Ingredients


SAL CRIVELLO DBJB84A

1 ham
1 salami-hard italian
1 cooked salami or
1 mortadella
1 slice of provolone cheese
1 topping:
1 small onion
1 small bell pepper
3 stalks celery
4 cloves fresh garlic
3 stalks green onion
1 jalapeno pepper
3/4 cup pepperonccni/greek vinegar
1 peppers
1/2 cup black pitted olives
1/2 cup salad olives with pimento
1 1/2 cup garden salad packed in
1 vinegar (giardiniera) hot
1 or mild
1 enough olive oil to make
1 the mix moist\wet
3/4 tbsp oregano

A Recipe for
Muffuletta-Sal's

 

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



This Muffuletta-Sal's recipe is one of many in our Bread Category.






Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This Recipe for Muffuletta-Sal's is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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This is a recipe for Muffuletta-Sal's from the recipe cookbook of Recipes-to-go (Bread)


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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Muffuletta-Sal's

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown






Muffuletta-Sal's Directions

Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or
topping, the sandwich is made on a round loaf of French/Italian
bread, the loaf is split and it consists of the above meats and
cheeses and topped with the toppings ingredients which have been
chopped coarse by hand or in a processor.

When making the basic sandwich place mix on meats and top with
cheese...place under broiler to melt cheese and heat meats and toast
top of sandwich. If you are ever in NOR'LEANS THE WORLD FAMOUS
CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL
MM Format Norma Wrenn npxr56b

Serves: 1

 

 

 

 

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