Muffuletta-Sal's Recipe

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Muffuletta-Sal's Ingredients

SAL CRIVELLO DBJB84A

1 ham
1 salami-hard italian
1 cooked salami or
1 mortadella
1 slice of provolone cheese
1 topping:
1 small onion
1 small bell pepper
3 stalks celery
4 cloves fresh garlic
3 stalks green onion
1 jalapeno pepper
3/4 cup pepperonccni/greek vinegar
1 peppers
1/2 cup black pitted olives
1/2 cup salad olives with pimento
1 1/2 cup garden salad packed in
1 vinegar (giardiniera) hot
1 or mild
1 enough olive oil to make
1 the mix moist\wet
3/4 tbsp oregano

A Recipe for
Muffuletta-Sal's

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Cookies are made of butter and love.
Norwegian Proverb

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

This Recipe for Muffuletta-Sal's is one of thousands in the Recipes-to-go Bread Cookbook.

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This is a recipe for Muffuletta-Sal's from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Cookies are made of butter and love.
Norwegian Proverb

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Rice is born in water and must die in wine.
Italian Proverb

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A bagel is a doughnut with the sin removed.
George Rosenbaum

Muffuletta-Sal's

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Muffuletta-Sal's Directions

Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or
topping, the sandwich is made on a round loaf of French/Italian
bread, the loaf is split and it consists of the above meats and
cheeses and topped with the toppings ingredients which have been
chopped coarse by hand or in a processor.

When making the basic sandwich place mix on meats and top with
cheese...place under broiler to melt cheese and heat meats and toast
top of sandwich. If you are ever in NOR'LEANS THE WORLD FAMOUS
CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL
MM Format Norma Wrenn npxr56b

Serves: 1

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