SAL CRIVELLO DBJB84A
1 ham
1 salami-hard italian
1 cooked salami or
1 mortadella
1 slice of provolone cheese
1 topping:
1 small onion
1 small bell pepper
3 stalks celery
4 cloves fresh garlic
3 stalks green onion
1 jalapeno pepper
3/4 cup pepperonccni/greek vinegar
1 peppers
1/2 cup black pitted olives
1/2 cup salad olives with pimento
1 1/2 cup garden salad packed in
1 vinegar (giardiniera) hot
1 or mild
1 enough olive oil to make
1 the mix moist\wet
3/4 tbsp oregano
A Recipe for
Muffuletta-Sal's
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
This Recipe for Muffuletta-Sal's is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Muffuletta-Sal's from the recipe cookbook of Recipes-to-go (Bread)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
My favorite animal is steak. |
| Fran Lebowitz |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or
topping, the sandwich is made on a round loaf of French/Italian
bread, the loaf is split and it consists of the above meats and
cheeses and topped with the toppings ingredients which have been
chopped coarse by hand or in a processor.
When making the basic sandwich place mix on meats and top with
cheese...place under broiler to melt cheese and heat meats and toast
top of sandwich. If you are ever in NOR'LEANS THE WORLD FAMOUS
CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL
MM Format Norma Wrenn npxr56b
Serves: 1
Muffuletta-Sal's Recipe brought to you by Recipes To-Go