Muffuletta Sandwich Recipe

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Muffuletta Sandwich Ingredients

OLIVE SALAD

2/3 cup green olives, pitted and coarsely c, hopped
2/3 cup black olives, pitted and coarsely c, hopped
1/4 cup pimiento, chopped
3 cloves garlic, finely minced
1 fillet anchovy, mashed
1 tbsp capers
1/3 cup finely chopped parsley
1 tsp oregano
1/4 tsp black pepper
1/2 cup olive oil

THE SANDWICH

1 large loaf italian bread
1/3 lb hard salami, very thinly sliced
1/3 lb ham, very thinly sliced
1/3 lb provolone, thinly sliced

A Recipe for
Muffuletta Sandwich

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This Recipe for Muffuletta Sandwich is one of thousands in the Recipes-to-go Bread Cookbook.

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Muffuletta Sandwich Recipe
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This is a recipe for Muffuletta Sandwich from the recipe cookbook of Recipes-to-go (Bread)

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Muffuletta Sandwich

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Muffuletta Sandwich Directions

OLIVE SALAD: Mix together all ingredients and let marinate for AT
LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and
slightly scoop out insides. Layer on salami, ham and Provolone.
Spread on olive spread at least 3/4-inch thick. Replace top half of
loaf and eat.

Serves: 4

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Muffuletta Sandwich Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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