Muffuletta Sandwich Recipe

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Muffuletta Sandwich Ingredients

OLIVE SALAD

2/3 cup green olives, pitted and coarsely c, hopped
2/3 cup black olives, pitted and coarsely c, hopped
1/4 cup pimiento, chopped
3 cloves garlic, finely minced
1 fillet anchovy, mashed
1 tbsp capers
1/3 cup finely chopped parsley
1 tsp oregano
1/4 tsp black pepper
1/2 cup olive oil

THE SANDWICH

1 large loaf italian bread
1/3 lb hard salami, very thinly sliced
1/3 lb ham, very thinly sliced
1/3 lb provolone, thinly sliced

A Recipe for
Muffuletta Sandwich

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Muffuletta Sandwich

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Muffuletta Sandwich Directions

OLIVE SALAD: Mix together all ingredients and let marinate for AT
LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and
slightly scoop out insides. Layer on salami, ham and Provolone.
Spread on olive spread at least 3/4-inch thick. Replace top half of
loaf and eat.

Serves: 4

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Muffuletta Sandwich Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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