Muffuletta Recipe

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Muffuletta Ingredients

9 3/4 oz salad olives, drained, chop
1/4 cup black olives, pitted, chop
1 large celery stalk, chopped fine
1 1/2 tsp tabasco sauce
1 8 round crusty french bread
3 tbsp olive oil
1/4 lb salami, sliced
1/4 lb ham, sliced
1/4 lb provolone cheese, sliced

A Recipe for
Muffuletta

Fish, to taste right, must swim three times - in water, in butter, and in wine.
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Muffuletta Recipe
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This is a recipe for Muffuletta from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Muffuletta

All happiness depends on a leisurely breakfast.
John Gunther

Muffuletta Directions

In medium bowl, combine green olive salad, black olives, celery
and 1 tsp. of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from
each half.
In small bowl, combine olive oil and remaining hot sauce. Brush
mixture inside bread. Fill bottom with olive mixture. Top with
salami, ham and provolone slices. Top with remaining hread half. Cut
loaf into quarters.
Yield: 4 to 6 servings
Courtesy: McIlhenny Co.

Serves: 4

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Muffuletta Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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