9 3/4 oz salad olives, drained, chop
1/4 cup black olives, pitted, chop
1 large celery stalk, chopped fine
1 1/2 tsp tabasco sauce
1 8 round crusty french bread
3 tbsp olive oil
1/4 lb salami, sliced
1/4 lb ham, sliced
1/4 lb provolone cheese, sliced
A Recipe for
Muffuletta
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Muffuletta is one of thousands in the Recipes-to-go Bread Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
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Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Muffuletta from the recipe cookbook of Recipes-to-go (Bread)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
All happiness depends on a leisurely breakfast. |
| John Gunther |
In medium bowl, combine green olive salad, black olives, celery
and 1 tsp. of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from
each half.
In small bowl, combine olive oil and remaining hot sauce. Brush
mixture inside bread. Fill bottom with olive mixture. Top with
salami, ham and provolone slices. Top with remaining hread half. Cut
loaf into quarters.
Yield: 4 to 6 servings
Courtesy: McIlhenny Co.
Serves: 4
Muffuletta Recipe brought to you by Recipes To-Go