Muffuletta Recipe




Muffuletta Ingredients

9 3/4 oz salad olives, drained, chop
1/4 cup black olives, pitted, chop
1 large celery stalk, chopped fine
1 1/2 tsp tabasco sauce
1 8 round crusty french bread
3 tbsp olive oil
1/4 lb salami, sliced
1/4 lb ham, sliced
1/4 lb provolone cheese, sliced

A Recipe for
Muffuletta

 

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



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This Muffuletta recipe is one of many in our Bread Category.






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


This Recipe for Muffuletta is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.



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This is a recipe for Muffuletta from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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If you find any errors in this Muffuletta recipe please inform us and we will amend the Muffuletta recipe immediately


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Muffuletta

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Muffuletta Directions

In medium bowl, combine green olive salad, black olives, celery
and 1 tsp. of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from
each half.
In small bowl, combine olive oil and remaining hot sauce. Brush
mixture inside bread. Fill bottom with olive mixture. Top with
salami, ham and provolone slices. Top with remaining hread half. Cut
loaf into quarters.
Yield: 4 to 6 servings
Courtesy: McIlhenny Co.

Serves: 4

 

 

 

 

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Muffuletta Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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