NORMA WRENN NPXR56B
2 (12 oz) jars mixed pickled
1 vegetables
1/2 cup pimiento-stuffed olive
1 slices, coarsely chopped
3 tbsp olive or vegetable oil
1 tbsp garlic, minced
1 lb round loaf italian bread
1 with sesame seeds
2 tbsp olive oil
1/4 lb thinly sliced salami
1/4 lb thinly sliced pastrami
4 oz thinly sliced mozzarella,
1 provolone or swiss cheese
A Recipe for
Muffulettas
Herb Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Muffulettas is one of thousands in the Recipes-to-go Bread Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Muffulettas Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Muffulettas from the recipe cookbook of Recipes-to-go (Bread)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Drain mixed vegetables, reserving 1 tablesppon liquid. Finely chop
vegetables. Combine vegetables, reserved liquid, olives, 3
tablespoons oil and garlic; stir well, and set aside.
Slice bread in half horizonatlly. Drizzle 2 tablespoons olive oil
over cut sides of loaf. Layer half of olive mixture, meats, and
cheese alternately on bottom of loaf. Repeat with remaining
ingredients. Top with remaining bread layer.
Slice sandwich into 4 large wedges. Wrap sandwich in aluminum foil,
and place on a baking sheet. Bake at 375 degrees for 15 to 20
minutes or until cheese melts and sandwich is thoroughly heated.
Variation: To make individual sandwiches, substitute 4 (6-inch)
French rolls for 1 pound round loaf. Slice rolls in half lengthwise.
Drizzle each roll with 1 tablespoon olive oil. Layer olive mixture,
meats, and cheese alternately on bottom of each roll. Repeat with
remaining ingredients. Cover with tops of rolls.
Wrap each roll in aluminum foil, and place on a baking sheet. Bake at
375 degrees for 10 to 15 minutes or until cheese melts and sandwiches
are thoroughly heated. Note: Muffulettas may also be served at room
temperature, if desired, omitting the baking step. Source: Southern
Living Five-Star Dining
Serves: 4
Muffulettas Recipe brought to you by Recipes To-Go