NORMA WRENN NPXR56B
2 (12 oz) jars mixed pickled
1 vegetables
1/2 cup pimiento-stuffed olive
1 slices, coarsely chopped
3 tbsp olive or vegetable oil
1 tbsp garlic, minced
1 lb round loaf italian bread
1 with sesame seeds
2 tbsp olive oil
1/4 lb thinly sliced salami
1/4 lb thinly sliced pastrami
4 oz thinly sliced mozzarella,
1 provolone or swiss cheese
A Recipe for
Muffulettas
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Muffulettas is one of thousands in the Recipes-to-go Bread Cookbook.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Muffulettas from the recipe cookbook of Recipes-to-go (Bread)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Drain mixed vegetables, reserving 1 tablesppon liquid. Finely chop
vegetables. Combine vegetables, reserved liquid, olives, 3
tablespoons oil and garlic; stir well, and set aside.
Slice bread in half horizonatlly. Drizzle 2 tablespoons olive oil
over cut sides of loaf. Layer half of olive mixture, meats, and
cheese alternately on bottom of loaf. Repeat with remaining
ingredients. Top with remaining bread layer.
Slice sandwich into 4 large wedges. Wrap sandwich in aluminum foil,
and place on a baking sheet. Bake at 375 degrees for 15 to 20
minutes or until cheese melts and sandwich is thoroughly heated.
Variation: To make individual sandwiches, substitute 4 (6-inch)
French rolls for 1 pound round loaf. Slice rolls in half lengthwise.
Drizzle each roll with 1 tablespoon olive oil. Layer olive mixture,
meats, and cheese alternately on bottom of each roll. Repeat with
remaining ingredients. Cover with tops of rolls.
Wrap each roll in aluminum foil, and place on a baking sheet. Bake at
375 degrees for 10 to 15 minutes or until cheese melts and sandwiches
are thoroughly heated. Note: Muffulettas may also be served at room
temperature, if desired, omitting the baking step. Source: Southern
Living Five-Star Dining
Serves: 4
Muffulettas Recipe brought to you by Recipes To-Go