1 xkgr41a don fifield
2 1/4 cup bread flour
2 tbsp whole wheat flour
2 tbsp soy flour
2 tbsp triticale flour *
1 tsp millet flour
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tsp cornmeal
1 tbsp cracked wheat cereal
2 tbsp bran flakes
1 tsp flax seeds
1 tbsp honey
1 cup water
1 tsp dry yeast
A Recipe for
Multgrain Bread - Pan-1
Herb Tip |
The belly rules the mind. |
| Spanish Proverb |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Multgrain Bread - Pan-1 is one of thousands in the Recipes-to-go Bread Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Multgrain Bread - Pan-1 Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Multgrain Bread - Pan-1 from the recipe cookbook of Recipes-to-go (Bread)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
1 tb RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.
Serves: 1
Multgrain Bread - Pan-1 Recipe brought to you by Recipes To-Go