Multgrain Bread - Pan-1 Recipe

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Multgrain Bread - Pan-1 Ingredients

1 xkgr41a don fifield
2 1/4 cup bread flour
2 tbsp whole wheat flour
2 tbsp soy flour
2 tbsp triticale flour *
1 tsp millet flour
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tsp cornmeal
1 tbsp cracked wheat cereal
2 tbsp bran flakes
1 tsp flax seeds
1 tbsp honey
1 cup water
1 tsp dry yeast

A Recipe for
Multgrain Bread - Pan-1

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Multgrain Bread - Pan-1 Recipe
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Multgrain Bread - Pan-1

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
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Multgrain Bread - Pan-1 Directions

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Serves: 1

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Multgrain Bread - Pan-1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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