1 xkgr41a don fifield
2 1/4 cup bread flour
2 tbsp whole wheat flour
2 tbsp soy flour
2 tbsp triticale flour *
1 tsp millet flour
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tsp cornmeal
1 tbsp cracked wheat cereal
2 tbsp bran flakes
1 tsp flax seeds
1 tbsp honey
1 cup water
1 tsp dry yeast
A Recipe for
Multgrain Bread - Pan-1
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This Recipe for Multgrain Bread - Pan-1 is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Multgrain Bread - Pan-1 from the recipe cookbook of Recipes-to-go (Bread)
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* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
1 tb RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.
Serves: 1
Multgrain Bread - Pan-1 Recipe brought to you by Recipes To-Go