Multi- Grain Bread Recipe




Multi- Grain Bread Ingredients

1 package yeast
1 tbsp sugar
2 cup whole wheat flour
3/4 cup rye flour
3/4 cup wheat germ
3/4 cup unprocessed bran
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1 tsp salt
1 each egg
1 3/4 cup boiling water
1/2 cup cracked wheat (bulgur)
1/2 cup 7-grain mixture (or millet)
1 tbsp molasses
1 1/2 tbsp safflower oil

A Recipe for
Multi- Grain Bread

 

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This Recipe for Multi- Grain Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Garrison Keillor


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Chinese Proverb



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Anonymous


This is a recipe for Multi- Grain Bread from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Multi- Grain Bread recipe - a tasty recipe for you to add to your collection!

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Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Multi- Grain Bread

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales






Multi- Grain Bread Directions

Combine boiling water with cracked wheat, 7-grain mixture, molasses
and oil. Cool to room temperature. Add first 10 ingredients in the
order listed to the pan, pour in cooled grain mixture, select white
bread and press "Start". For a milder taste, use honey instead of
molasses. NOTE: Unless otherwise noted all ingredients should be at
room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to
equal portions and place in small loaf pans. Cover and let rise to
double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Serves: 2

 

 

 

 

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Multi- Grain Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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