Multi- Grain Bread Recipe

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Multi- Grain Bread Ingredients

1 package yeast
1 tbsp sugar
2 cup whole wheat flour
3/4 cup rye flour
3/4 cup wheat germ
3/4 cup unprocessed bran
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1 tsp salt
1 each egg
1 3/4 cup boiling water
1/2 cup cracked wheat (bulgur)
1/2 cup 7-grain mixture (or millet)
1 tbsp molasses
1 1/2 tbsp safflower oil

A Recipe for
Multi- Grain Bread

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This Recipe for Multi- Grain Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Multi- Grain Bread Recipe
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This is a recipe for Multi- Grain Bread from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Multi- Grain Bread

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Multi- Grain Bread Directions

Combine boiling water with cracked wheat, 7-grain mixture, molasses
and oil. Cool to room temperature. Add first 10 ingredients in the
order listed to the pan, pour in cooled grain mixture, select white
bread and press "Start". For a milder taste, use honey instead of
molasses. NOTE: Unless otherwise noted all ingredients should be at
room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to
equal portions and place in small loaf pans. Cover and let rise to
double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Serves: 2

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Multi- Grain Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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