Multi- Grain Bread Recipe

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Multi- Grain Bread Ingredients

1 package yeast
1 tbsp sugar
2 cup whole wheat flour
3/4 cup rye flour
3/4 cup wheat germ
3/4 cup unprocessed bran
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1 tsp salt
1 each egg
1 3/4 cup boiling water
1/2 cup cracked wheat (bulgur)
1/2 cup 7-grain mixture (or millet)
1 tbsp molasses
1 1/2 tbsp safflower oil

A Recipe for
Multi- Grain Bread

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Multi- Grain Bread Recipe
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This is a recipe for Multi- Grain Bread from the recipe cookbook of Recipes-to-go (Bread)

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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J.B. Priestly

Multi- Grain Bread

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Christopher Morley

Multi- Grain Bread Directions

Combine boiling water with cracked wheat, 7-grain mixture, molasses
and oil. Cool to room temperature. Add first 10 ingredients in the
order listed to the pan, pour in cooled grain mixture, select white
bread and press "Start". For a milder taste, use honey instead of
molasses. NOTE: Unless otherwise noted all ingredients should be at
room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to
equal portions and place in small loaf pans. Cover and let rise to
double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Serves: 2

Multi- Grain Bread Recipe brought to you by Recipes To-Go

Multi- Grain Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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