Multi-Grain & Nut Bread Recipe




Multi-Grain & Nut Bread Ingredients


WENDY CERACCHE DBCP84B

1 1/4 cup bread flour
1 cup whole wheat flour
3 tbsp rye flour
3 tbsp yellow cornmeal
1/3 cup rolled oats
3 tbsp quaker multi-grain
2 tbsp oat flour
3 tbsp wheat germ(honey crunch)
1 cup water
1/2 cup milk or cottage cheese
1 1/2 tbsp vegetable oil
3 tbsp honey
1/2 tsp salt
1 1/2 tbsp vital gluten
1 1/2 tsp yeast

ADD WHEN DOUGH FORMED

1/4 cup walnuts(or other), chopped
1/4 cup sunflower seeds
1 tbsp sesame seeds
1 tbsp poppy seeds
1/4 cup carrots, grated(optional)

A Recipe for
Multi-Grain & Nut Bread

 

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Multi-Grain & Nut Bread

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Multi-Grain & Nut Bread Directions

Add everything (except the seeds and nuts) to breadbaker in the order
appropriate for your machine. I have Panasonic and use VARIETY Cycle
which allows me to take the dough out, work with it, then put it
back(minus the blade-VERY IMPORTANT) to continue to bake. If you
don't have this feature, you can just set it to a dough cycle and
finish baking manually. The important thing with this bread is that
you have to add the seeds and nuts separately because of the large
qty, otherwise they will fly around the machine and make a mess.
**For the Panasonic, on the Variety Cycle, it will beep after about 2
hrs. and 20 min. (and will indicate 1:55 on machine). When it beeps,
take dough out and put on a floured surface. Also TAKE DOUGH BLADE
OUT OF BUCKET. Add the seeds & nuts, carrots too if desired. (Raisins
can also be added as well). Work it into the dough, so it is spread
fairly evenly. Put back in bucket, and press START. *** You can also
roll out dough, place ingredients on top and then roll up the dough,
tucking under the ends.

Serves: 1

 

 

 

 

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Multi-Grain & Nut Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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