Multi-Grain Bran Bread Recipe




Multi-Grain Bran Bread Ingredients

1/2 cup warm water (105 to 115f)
3 package active dry yeast
4 cup warm water
2 tbsp sugar
1 cup unprocessed wheat bran
1 cup untoasted wheat germ
1 cup oatmeal
1 cup rye flour
4 cup unbleached white flour
4 cup whole wheat flour
2 tbsp salt
6 tbsp oil
3/4 cup honey

A Recipe for
Multi-Grain Bran Bread

 

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This is a recipe for Multi-Grain Bran Bread from the recipe cookbook of Recipes-to-go (Bread)


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Using Basil:
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Multi-Grain Bran Bread

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Multi-Grain Bran Bread Directions

Servings: 4

Sprinkle yeast over the 1/2 c warm water and let dissolve. Combine the
yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye
flour, 2 c unbleached flour, salt, oil and honey and beat well to
make a sponge. Let rise until bubbly, about 30 minutes. Add whole
wheat flour and remaining 2 c unbleached white flour to make a stiff
dough and knead till smooth. Cover, let rise till doubled in bulk.
Punch down. Form into loaves or rolls. Let rise again till double.
Bake at 350 degrees F. for 45 minutes to one hour. Makes 4 loaves.

Serves: 4

 

 

 

 

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Multi-Grain Bran Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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