Multi-Grain Bread Abm Recipe




Multi-Grain Bread Abm Ingredients

1/2 tbsp yeast
2 cup flour
3/4 cup flour, soy
3/4 cup wheat germ
3/4 cup oats
3/4 cup milk, powdered
1/2 cup seeds, sunflower
2 tbsp gluten
2 tbsp sugar
1/2 tbsp salt
1 eggs

COMBINE & COOL

1 3/4 cup water, boiling
1/2 cup wheat, bulgur
1/2 cup millet
4 tbsp syrup, corn
2 tbsp oil

A Recipe for
Multi-Grain Bread Abm

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Multi-Grain Bread Abm

The rich would have to eat money if the poor did not provide food

Russian proverb






Multi-Grain Bread Abm Directions

Combine boiling water with bulgur wheat, millet, corn syrup, and oil.
Cool to room temperature. Bring all ingredients to room temperature.
Pour remaining ingredients into bakery, in order, then add grain
mixture. Set "baking control" to medium. Select "white bread" and
push Start.

Serves: 16

 

 

 

 

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Multi-Grain Bread Abm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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