2 cup bread flour
1 cup whole wheat flour
1/2 cup soybean flour
1 1/2 tsp nonfat powdered milk
1 1/2 tsp salt
1 1/2 tsp cornmeal
1/3 cup bran flakes
1 tsp flax seeds
1 tsp whole millet
1/2 cup soybeans, soaked overnight and dra
1 1/2 tsp soy oil
1 1/2 tsp honey
1 1/2 cup warm water
1 1/2 tsp dry yeast
A Recipe for
Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma
Hungry men think the cook lazy. |
| Anonymous |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This Recipe for Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma is one of thousands in the Recipes-to-go Bread Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma from the recipe cookbook of Recipes-to-go (Bread)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Add ingredients to bread machine according to manufacturer's
directions.
Bread Machine Tips: All ingredients should be at room temperature,
unless otherwise noted in the recipe.
Ingredients should be added to your bread machine according to the
specific directions given inthe owner's manual.
Always use powdered milk when using the timer on your machine.
Yield: One 1 1/2 pound loaf of delicious and nutritious bread.
Nutritional Analysis: The following analysis is for one 1.06 ounce
serving
Calories 114 Protein 4.96g Carbohydrates 18.3g
Dietary fiber 1.63g Fat -- total 2.65g Cholesterol
58mg Sodium 170mg Calories from protein 17%
Calories from carbohydrates 63% Calories from fat 20%
Reprinted with permission from the Indiana Soybean Development
Council. Meal-Master format by Karen Mintzias
Serves: 1
Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Recipe brought to you by Recipes To-Go