Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Recipe

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Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Ingredients

2 cup bread flour
1 cup whole wheat flour
1/2 cup soybean flour
1 1/2 tsp nonfat powdered milk
1 1/2 tsp salt
1 1/2 tsp cornmeal
1/3 cup bran flakes
1 tsp flax seeds
1 tsp whole millet
1/2 cup soybeans, soaked overnight and dra
1 1/2 tsp soy oil
1 1/2 tsp honey
1 1/2 cup warm water
1 1/2 tsp dry yeast

A Recipe for
Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Recipe
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Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma

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Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Directions

Add ingredients to bread machine according to manufacturer's
directions.

Bread Machine Tips: All ingredients should be at room temperature,
unless otherwise noted in the recipe.

Ingredients should be added to your bread machine according to the
specific directions given inthe owner's manual.

Always use powdered milk when using the timer on your machine.

Yield: One 1 1/2 pound loaf of delicious and nutritious bread.

Nutritional Analysis: The following analysis is for one 1.06 ounce
serving

Calories 114 Protein 4.96g Carbohydrates 18.3g
Dietary fiber 1.63g Fat -- total 2.65g Cholesterol
58mg Sodium 170mg Calories from protein 17%
Calories from carbohydrates 63% Calories from fat 20%

Reprinted with permission from the Indiana Soybean Development
Council. Meal-Master format by Karen Mintzias

Serves: 1

Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Recipe brought to you by Recipes To-Go

Multi-Grain Soybean Bread (1 1 2 Lb. Bread Ma Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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