Multigrain Bread Ii - Pan-1 Recipe




Multigrain Bread Ii - Pan-1 Ingredients

1 xkgr41a don fifield
1 1/8 cup whole wheat flour (5 1/4 oz)
1 cup bread flour (4 7/10 oz)
2 tbsp triticale flour *
2 tbsp soy flour
1 tbsp oats
2 tbsp toasted bran
1 tbsp cracked wheat cereal
1 tsp millet flour
1 tsp flax seeds
1 tsp cornmeal
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tbsp molasses
1 cup water
1 tsp dry yeast

A Recipe for
Multigrain Bread Ii - Pan-1

 

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Multigrain Bread Ii - Pan-1

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Multigrain Bread Ii - Pan-1 Directions

* If triticale flour is unavailable, use 1 tb all purpose flour and
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.

Serves: 1

 

 

 

 

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Multigrain Bread Ii - Pan-1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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