Multigrain Bread Ii Recipe

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Multigrain Bread Ii Ingredients

1 1/4 cup water
1/4 cup honey
1/2 tsp salt
1 cup quaker multigrain cereal
3 cup bread flour
2 tsp yeast

A Recipe for
Multigrain Bread Ii

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This Recipe for Multigrain Bread Ii is one of thousands in the Recipes-to-go Bread Cookbook.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This is a recipe for Multigrain Bread Ii from the recipe cookbook of Recipes-to-go (Bread)

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Multigrain Bread Ii recipe - a tasty recipe for you to add to your collection!
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Anonymous

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Multigrain Bread Ii

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Multigrain Bread Ii Directions

This works well on the quick cycle of my Zoji using rapid yeast.
Should work equally well (or better!) with regular yeast and regular
cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93
10:29 am CT Zoji S-15 #1.5 LINDA CALDWELL (KKPD13B)

Serves: 1

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Multigrain Bread Ii Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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