1 1/4 cup water
1/4 cup honey
1/2 tsp salt
1 cup quaker multigrain cereal
3 cup bread flour
2 tsp yeast
A Recipe for
Multigrain Bread Ii
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Multigrain Bread Ii is one of thousands in the Recipes-to-go Bread Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Multigrain Bread Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
This is a recipe for Multigrain Bread Ii from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This works well on the quick cycle of my Zoji using rapid yeast.
Should work equally well (or better!) with regular yeast and regular
cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93
10:29 am CT Zoji S-15 #1.5 LINDA CALDWELL (KKPD13B)
Serves: 1
Multigrain Bread Ii Recipe brought to you by Recipes To-Go