Multigrain Loaf Abm Recipe

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Multigrain Loaf Abm Ingredients

13 oz water
1 tbsp margarine or butter, softened
1 cup bread flour
3/4 cup whole wheat flour
2/3 cup seven-grain cereal
2 tbsp packed brown sugar
1 tsp salt
2 tsp bread machine yeast

A Recipe for
Multigrain Loaf Abm

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Multigrain Loaf Abm Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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The trouble with eating Italian food is that five or six days later you're hungry again.
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Multigrain Loaf Abm

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Multigrain Loaf Abm Directions

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g,
Cholesterol 0, Sodium 270mg

From: "Bread Machine Recipes" by Gold Medal Book #6 Submitted By
MICHELLE HOWE On 1995-07-30,1903 Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Serves: 1

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Multigrain Loaf Abm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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