Mushroom Crepes 2 Recipe




Mushroom Crepes 2 Ingredients

1 crepe recipe

FILLING

1/2 cup shiitake mushrooms, dried
2 tbsp olive o8il
1 cup onion, finely chopped
3 garlic cloves
2 bay leaves
4 cup mushrooms, fresh, finely chopped
1 tsp tarragon
2 tbsp whole wheat pastry flour
1/3 cup dry red wine
2 tbsp tamari, or to taste
1 cayenne to taste

SAUCE

1 cup ; water or mild vegetable s
1 1/2 tbsp arrowroot or
2 tsp kudzu powder
2 tbsp dry red wine
1 tbsp tamari, or more to taste

A Recipe for
Mushroom Crepes 2

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



This Mushroom Crepes 2 recipe is one of many in our Bread Category.






The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten


This Recipe for Mushroom Crepes 2 is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.



  1. Mushroom Crepes 2 Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Mushroom Crepes 2 Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Del Monte Recipes

Diabetes Information





I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



No man is lonely while eating spaghetti--it requires so much attention.

Anonymous


This is a recipe for Mushroom Crepes 2 from the recipe cookbook of Recipes-to-go (Bread)


Health food makes me sick.

Calvin Trillin



Mushroom Crepes 2 recipe - a tasty recipe for you to add to your collection!

Hungry men think the cook lazy.

Anonymous



If you like this Mushroom Crepes 2 recipe please let us know.


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Great food is like great sex. The more you have the more you want.

Gael Greene



If you find any errors in this Mushroom Crepes 2 recipe please inform us and we will amend the Mushroom Crepes 2 recipe immediately


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Mushroom Crepes 2

Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly






Mushroom Crepes 2 Directions

Prepare the crepes.

Filling: Place the shiitake mushrooms in a bowl. Cover them with
water and let them soak for at least 1 hour.
Discard the stems and finely chop the mushrooms. Set aside.

Heat the oil in a skillet. Add the onion, garlic and bay leaves.
Saute over low heat until the onions are translucent. Add the
shiitake mushrooms, the fresh mushrooms, and the tarragon. Cook until
the mushrooms are done.

Stir in the flour and mix well. Pour in the wine while continuing to
stir. Cook until the mixture thickens.
Add the tamari and cayenne to taste. Set the filling aside while you
make the sauce.

Sauce: Dissolve the arrowroot or kudzu in the water.
Add the wine. Cook in small saucepan over high heat, stirring
constantly, until the sauce thickens. This is not supposed to be very
thick, so do not overcook it.
Add the tamari to taste and mix well.

To assemble: If the filling mixture has cooled down, heat it by
returning the skillet to the stove and stirring the mixture over
medium-high heat until it is hot.

Place about 1/4 cup of filling in the center of each crepe and roll
up the crepes.

Place the crepes on individual serving plates. Pour some of the
sauce over each crepe and serve.

Note: If you made the crepes earlier and want to heat them up, place
the unfilled crepes in a cake pan, cover them with aluminum foil, and
bake them at 350 degrees until heated through.

From DEEANNE's recipe files

Serves: 3

 

 

 

 

Mushroom Crepes 2 Recipe brought to you by Recipes To-Go


:

 


 

Mushroom Crepes 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go