1 crepe recipe
FILLING
1/2 cup shiitake mushrooms, dried
2 tbsp olive o8il
1 cup onion, finely chopped
3 garlic cloves
2 bay leaves
4 cup mushrooms, fresh, finely chopped
1 tsp tarragon
2 tbsp whole wheat pastry flour
1/3 cup dry red wine
2 tbsp tamari, or to taste
1 cayenne to taste
SAUCE
1 cup ; water or mild vegetable s
1 1/2 tbsp arrowroot or
2 tsp kudzu powder
2 tbsp dry red wine
1 tbsp tamari, or more to taste
A Recipe for
Mushroom Crepes 2
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Mushroom Crepes 2 is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Mushroom Crepes 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Mushroom Crepes 2 from the recipe cookbook of Recipes-to-go (Bread)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Prepare the crepes.
Filling: Place the shiitake mushrooms in a bowl. Cover them with
water and let them soak for at least 1 hour.
Discard the stems and finely chop the mushrooms. Set aside.
Heat the oil in a skillet. Add the onion, garlic and bay leaves.
Saute over low heat until the onions are translucent. Add the
shiitake mushrooms, the fresh mushrooms, and the tarragon. Cook until
the mushrooms are done.
Stir in the flour and mix well. Pour in the wine while continuing to
stir. Cook until the mixture thickens.
Add the tamari and cayenne to taste. Set the filling aside while you
make the sauce.
Sauce: Dissolve the arrowroot or kudzu in the water.
Add the wine. Cook in small saucepan over high heat, stirring
constantly, until the sauce thickens. This is not supposed to be very
thick, so do not overcook it.
Add the tamari to taste and mix well.
To assemble: If the filling mixture has cooled down, heat it by
returning the skillet to the stove and stirring the mixture over
medium-high heat until it is hot.
Place about 1/4 cup of filling in the center of each crepe and roll
up the crepes.
Place the crepes on individual serving plates. Pour some of the
sauce over each crepe and serve.
Note: If you made the crepes earlier and want to heat them up, place
the unfilled crepes in a cake pan, cover them with aluminum foil, and
bake them at 350 degrees until heated through.
From DEEANNE's recipe files
Serves: 3
Mushroom Crepes 2 Recipe brought to you by Recipes To-Go