PASTRY INGREDIENTS
1 cup butter (slightly softened)
1 package cream cheese (softened)
1/2 tsp salt
2 cup flour
1 each egg
2 tsp milk
MUSHROOM FILLING
2 can stems and pieces (4 oz)
1/2 cup onions (minced)
1/2 tsp salt
1/8 tsp white pepper
1 tsp lemon juice
2 tsp flour
1/2 cup light cream
A Recipe for
Mushroom Turnovers
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
This Recipe for Mushroom Turnovers is one of thousands in the Recipes-to-go Bread Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Mushroom Turnovers Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Mushroom Turnovers from the recipe cookbook of Recipes-to-go (Bread)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Food Tip |
Pastry:
Combine butter, cream cheese and salt and beat well. Add flour and
blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight.
Remove 10 minutes before rolling. Roll part of dough at a time to 1/8
inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of filling in
each. Moisten edges and fold double. Press edges with fork to seal.
Mix egg with milk and slightly beat. Brush with and milk and chill 1
hour. Bake at 350F for 25 minutes or until golden brown. May be
frozen. Makes 5 dozen. Mushroom filling:
In pan, saute mushrooms and oinions in butter. Sprinkle in salt,
pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually
add cream and stir util smooth and thickened. Chill. Add 1 tablespoon
sherry or dry vermouth before chilling, if desired.
Serves: 8
Mushroom Turnovers Recipe brought to you by Recipes To-Go