Mw Bread Pudding*Rfnr19b Recipe**

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Mw Bread Pudding***Rfnr19b Ingredients

6 each slices bread, broken, with c
2 cup milk
1 tsp butter
1 1/4 cup sugar
2 each eggs
1/4 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
1/2 cup raisins

A Recipe for
Mw Bread Pudding***Rfnr19b

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Mw Bread Pudding***Rfnr19b from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Cooking is like love. It should be entered into with abandon or not at all.
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Mw Bread Pudding***Rfnr19b

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Mw Bread Pudding***Rfnr19b Directions

Heat milk and butter 3 minutes. Stir in beaten eggs and sugar. Add
remaining ingredients. Pour over bread , I use a 9 in glass pie
plate. Cook elavated for 7-8 mins on high.Use small glass dish to
elevate plate. Remove from micro and let stand 5 mins. Topping 4 T
Butter 1 c powerded sugar 1 oz. Rum or rum flavoring, which is what I
use. Mix and pour over pudding. Hope you enjoy it. Haven't made one
for a while, think I'll do it tomorrow. Jeannette in La.

Serves: 8

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