1/2 cup potatoes, mashed
2 cup water, 100 degrees
2 tsp salt
1 oz yeast (1 tbsp dry)
3 cup flour
1 additional flour approx 2 cups
A Recipe for
My English Muffins
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for My English Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for My English Muffins from the recipe cookbook of Recipes-to-go (Bread)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Coffee is a beverage that puts one to sleep when not drank. |
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Food Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Wash, peel & boil potatoes and mash well or use left-over mashed
potatoes to the same weight. Place potatoes in a large mix bowl. Add
water at 100 degrees. Add salt and yeast. Turn mixer on at medium
and beat well. Add 3 cups flour and beat another 2 minutes. Remove
bowl from mixer, cover and let rise for 30 minutes. Mixture will be
well proofed. Return bowl to mixer and beat for 2 minutes. Add
additional flour until a soft dough is formed. Knead lightly and
divide dough into 3 oz portions. Roll in a round shape and flatten.
If using a griddle, place on a floured surface to rise, covered,
30-45 minutes. Place on a griddle at moderate heat and when done on
one side, turn and continue cooking the other side, in the same
manner. If baking, place on a baking sheet with corn meal sprinkled
on it, covered, to rise 30 - 45 minutes. . Bake at 400 degrees about
15- 20 minutes til lightly browned and hollow sounding.
Serves: 14
My English Muffins Recipe brought to you by Recipes To-Go