1/2 cup potatoes, mashed
2 cup water, 100 degrees
2 tsp salt
1 oz yeast (1 tbsp dry)
3 cup flour
1 additional flour approx 2 cups
A Recipe for
My English Muffins
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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This is a recipe for My English Muffins from the recipe cookbook of Recipes-to-go (Bread)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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How can you govern a country which has 246 varieties of cheese? |
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Wash, peel & boil potatoes and mash well or use left-over mashed
potatoes to the same weight. Place potatoes in a large mix bowl. Add
water at 100 degrees. Add salt and yeast. Turn mixer on at medium
and beat well. Add 3 cups flour and beat another 2 minutes. Remove
bowl from mixer, cover and let rise for 30 minutes. Mixture will be
well proofed. Return bowl to mixer and beat for 2 minutes. Add
additional flour until a soft dough is formed. Knead lightly and
divide dough into 3 oz portions. Roll in a round shape and flatten.
If using a griddle, place on a floured surface to rise, covered,
30-45 minutes. Place on a griddle at moderate heat and when done on
one side, turn and continue cooking the other side, in the same
manner. If baking, place on a baking sheet with corn meal sprinkled
on it, covered, to rise 30 - 45 minutes. . Bake at 400 degrees about
15- 20 minutes til lightly browned and hollow sounding.
Serves: 14
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