My Health Muffins Recipe

Recipes To-Go

My Health Muffins Ingredients

1 cup whole wheat flour
1 cup rye flour
1 cup soya flour
1 cup wheat germ
1 tsp soda
1/2 tsp salt
2 eggs
1 1/2 cup brown sugar
2 cup chopped dates or raisins
1 cup vegetable oil
2 cup chopped nuts
3/4 cup sour milk or buttermilk

A Recipe for
My Health Muffins

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

This My Health Muffins recipe is one of many in our Bread Category.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for My Health Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

My Health Muffins Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this My Health Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Looksmart Diabetic Recipes

Dole Recipes

The rich would have to eat money if the poor did not provide food
Russian proverb

I eat merely to put food out of my mind.
N.F. Simpson

This is a recipe for My Health Muffins from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

My Health Muffins recipe - a tasty recipe for you to add to your collection!
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

If you like this My Health Muffins recipe please let us know.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

If you find any errors in this My Health Muffins recipe please inform us and we will amend the My Health Muffins recipe immediately

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

My Health Muffins

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

My Health Muffins Directions

Note: Sometimes I use buttermilk powder and water to make up
buttermilk Preheat oven to 325. Add soda to milk and let foam. Put
ingredients in mixer and beat 3 minutes after each, in order now
given. Eggs, sugar, salt, oil, milk. Add dry ingredients, fruit and
nuts. Mixture is very thick. Bake in muffin papers 45 minutes.
Original recipe states to keep refrigerated afterwards, but I do not
know if this is really necessary.

Serves: 6

My Health Muffins Recipe brought to you by Recipes To-Go

My Health Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread