My Mother's Doughnuts Recipe




My Mother's Doughnuts Ingredients

2 eggs
1 cup milk
1 cup sugar
4 cup all-purpose flour, sifted
4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 tsp nutmeg, freshly grated
4 tbsp butter or lard, melted
1/2 tsp fresh lemon juice
1 shortening or vegetable oil
1 sugar for dusting, if desire

A Recipe for
My Mother's Doughnuts

 

Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



Never eat more than you can lift.

Miss Piggy



This My Mother's Doughnuts recipe is one of many in our Bread Category.






“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.


This Recipe for My Mother's Doughnuts is one of thousands in the Recipes-to-go Bread Cookbook.


I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis


  1. My Mother's Doughnuts Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this My Mother's Doughnuts Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Pillsbury Recipes

Swansons Recipes





What is patriotism but the love of the food one ate as a child?

Lin Yutang



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for My Mother's Doughnuts from the recipe cookbook of Recipes-to-go (Bread)


Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



My Mother's Doughnuts recipe - a tasty recipe for you to add to your collection!

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



If you like this My Mother's Doughnuts recipe please let us know.


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



If you find any errors in this My Mother's Doughnuts recipe please inform us and we will amend the My Mother's Doughnuts recipe immediately


I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



My Mother's Doughnuts

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







My Mother's Doughnuts Directions

Recipe by: The County Fair Cookbook - ISBN 0-7868-6014-6 1. In a large
bowl, beat eggs until light. Stir in milk and sugar. 2. In another
large bowl, sift flour, baking powder, baking soda, salt and nutmeg
together. Stir half of the flour into the egg mixture. Add the butter
and lemon juice and mix until combined. Stir in the remaining flour
mixture to make the dough. Cover and chill about 90 mins. 4. On a
floured work surface, roll out the dough about 1/2 inch thick. Cut
with a doughnut cutter or cookie cutter into 3-inch rounds; cut out
the centers and either fry them for doughnut holes or roll again to
get a larger yield. 5. In a deep heavy skillet, heat 3 inches of
shortening to 365 F on a deep-frying thermometer. Fry 3 or 4
doughnuts at a time, turning with tongs, 2 to 3 mins or until golden
brown. Drain on paper towels. Replace the shortening as needed. Dust
with sugar, if desired. Note from Barbara says these are delicious
dipped in fresh maple syrup.

Submitted by Barbara Corson to section on the HOPKINTON STATE FAIR of
Contoocook, N.H. Fair dates: 5 days, ending Labor Day.

Serves: 24

 

 

 

 

My Mother's Doughnuts Recipe brought to you by Recipes To-Go


:

 


 

My Mother's Doughnuts Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go