1 cup bread flour
1/2 cup pecans
1 cup wheat flour
1/4 cup poppy seeds
1/4 cup rye flour
1 1/2 tbsp caraway seeds
1/4 cup cornmeal
1 tbsp dry milk
1/4 cup unprocessed bran
1 tbsp vinegar
1/2 tsp salt
1 tbsp puritan oil
1 tbsp sugar
2 tbsp honey
1/4 cup raisins
1 cup water
1 1/2 tsp dry yeast
A Recipe for
My Seed Bread
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This Recipe for My Seed Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
This is a recipe for My Seed Bread from the recipe cookbook of Recipes-to-go (Bread)
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(Put ingredients into b/m according to your machine's instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis
Serves: 16
My Seed Bread Recipe brought to you by Recipes To-Go