My Seed Bread Recipe

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My Seed Bread Ingredients

1 cup bread flour
1/2 cup pecans
1 cup wheat flour
1/4 cup poppy seeds
1/4 cup rye flour
1 1/2 tbsp caraway seeds
1/4 cup cornmeal
1 tbsp dry milk
1/4 cup unprocessed bran
1 tbsp vinegar
1/2 tsp salt
1 tbsp puritan oil
1 tbsp sugar
2 tbsp honey
1/4 cup raisins
1 cup water
1 1/2 tsp dry yeast

A Recipe for
My Seed Bread

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This My Seed Bread recipe is one of many in our Bread Category.

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This Recipe for My Seed Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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My Seed Bread Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for My Seed Bread from the recipe cookbook of Recipes-to-go (Bread)

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

My Seed Bread

When one has tasted watermelon he knows what the angels eat.
Mark Twain

My Seed Bread Directions

(Put ingredients into b/m according to your machine's instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis

Serves: 16

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My Seed Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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