1 cup bread flour
1/2 cup pecans
1 cup wheat flour
1/4 cup poppy seeds
1/4 cup rye flour
1 1/2 tbsp caraway seeds
1/4 cup cornmeal
1 tbsp dry milk
1/4 cup unprocessed bran
1 tbsp vinegar
1/2 tsp salt
1 tbsp puritan oil
1 tbsp sugar
2 tbsp honey
1/4 cup raisins
1 cup water
1 1/2 tsp dry yeast
A Recipe for
My Seed Bread
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Herb Tip |
This Recipe for My Seed Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you enjoy this My Seed Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
This is a recipe for My Seed Bread from the recipe cookbook of Recipes-to-go (Bread)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
(Put ingredients into b/m according to your machine's instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis
Serves: 16
My Seed Bread Recipe brought to you by Recipes To-Go