2 cup warm water (approx)
3 tbsp molasses
1 package active dry yeast or 1 tbsp.
3 1/2 cup whole wheat flour
1/4 cup wheat germ
2 tsp salt
1 tbsp sesame seeds
A Recipe for
Myrtle Allen's Brown Bread
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Myrtle Allen's Brown Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Myrtle Allen's Brown Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food Tip |
This is a recipe for Myrtle Allen's Brown Bread from the recipe cookbook of Recipes-to-go (Bread)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Cut 13 x 8-inch piece of parchment paper; make 3-inch slash into
each corner. Fit into greased 9 x 5-inch loaf pan and trim excess
paper. Set aside.
In small bowl, combine 1 cup of the water with molasses; sprinkle in
yeast. Let stand for 5 - 10 minutes or until frothy.
In large bowl, combine flour, wheat germ and salt. Using wooden
spoon, beat in yeast mixture and enough of the remaining water to
make sticky dough. In bowl, work with hands for 30 seconds.
Transfer dough to prepared pan. Sprinkle with sesame seeds. Cover
with a tea towel and let rise in a warm place for about 20 minutes or
just until dough reaches top of pan. Bake in 400 degrees F. oven for
50 - 60 minutes or until browned and loaf sounds hollow when tapped
on the bottom. Remove from pan and peel off paper. Turn upside down
and return to turned-off oven for 20 minutes. Let cool completely on
rack. Makes 1 loaf.
Source: Canadian Living's Food Magazine Vol.1/#2
From the collection of Karen Deck
Serves: 1
Myrtle Allen's Brown Bread Recipe brought to you by Recipes To-Go