2 cup warm water (approx)
3 tbsp molasses
1 package active dry yeast or 1 tbsp.
3 1/2 cup whole wheat flour
1/4 cup wheat germ
2 tsp salt
1 tbsp sesame seeds
A Recipe for
Myrtle Allen's Brown Bread
Do vegetarians eat animal crackers? |
| Author Unknown |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Myrtle Allen's Brown Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Myrtle Allen's Brown Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Myrtle Allen's Brown Bread from the recipe cookbook of Recipes-to-go (Bread)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Herb Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cut 13 x 8-inch piece of parchment paper; make 3-inch slash into
each corner. Fit into greased 9 x 5-inch loaf pan and trim excess
paper. Set aside.
In small bowl, combine 1 cup of the water with molasses; sprinkle in
yeast. Let stand for 5 - 10 minutes or until frothy.
In large bowl, combine flour, wheat germ and salt. Using wooden
spoon, beat in yeast mixture and enough of the remaining water to
make sticky dough. In bowl, work with hands for 30 seconds.
Transfer dough to prepared pan. Sprinkle with sesame seeds. Cover
with a tea towel and let rise in a warm place for about 20 minutes or
just until dough reaches top of pan. Bake in 400 degrees F. oven for
50 - 60 minutes or until browned and loaf sounds hollow when tapped
on the bottom. Remove from pan and peel off paper. Turn upside down
and return to turned-off oven for 20 minutes. Let cool completely on
rack. Makes 1 loaf.
Source: Canadian Living's Food Magazine Vol.1/#2
From the collection of Karen Deck
Serves: 1
Myrtle Allen's Brown Bread Recipe brought to you by Recipes To-Go