2 tbsp dry yeast or 2 pre-
1 measured packages
1/4 cup nonfat dry milk
2 tsp aniseed crushed
5 1/2 cup unbleached flour
1/2 cup no sugar apple juice
3/4 cup unsweetened pinapple juice
1 1/4 cup water
2 tsp freshly grated orange rind
1/2 tsp cinnamon
1 tsp honey
1 tsp oleo + 1/2 t. for bowl
1/2 cup each whole-wheat flour and
1 buckwheat flour
1/2 tsp unsalted corn oil
1 margarine for pans or
1 use spray
A Recipe for
Mystery Bread
Food Tip |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Mystery Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Mystery Bread from the recipe cookbook of Recipes-to-go (Bread)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Hungry men think the cook lazy. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice
(Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk,
Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices,
Water, Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105
To 115 F.) Pour Over Dry Ingredients. Beat With A Wooden Spoon For 1
Min. Cover With Plastic Wrap & Let Stand For 10 Min. 3. Add
Whole-Wheat Flour, Buckwheat Flour And All But 1/2 C. Of Balance Of
Unbleached Flour, 1/2 Cup At A Time, Beating With Wooden Spoon After
Each Addition. After Adding 4 1/2 C. Of Flour, Dough Will Become
Difficult To Beat With Wooden Spoon. Scoop Up & Turn Onto Lightly
Floured Board & Knead, Adding Balance Of Flour, If Necessry, To Make
A Smooth & Elastic Dough. 4. Shape Dough Into Ball. Drop Into Lightly
Oiled, Fairly Straight-Sided Bowl, Turning To Coat. Cover Tighly With
Plastic Wrap & Let Rise At Room Temperature (70 To 80 F.) Until
Doubled in Bulk. (About 1 Hour 15 Min.) 5. Punch Dough Down. Transfer
To Board & Cut Into 3 Equal Parts. Cover With Waxed Paper & Let Dough
Rest For 5 Min. 6. Roll Each Piece Out Into A 7 X 12 in. Rectangle.
Starting With Short End. Roll Up Tightly, Tucking in Sides& Pressing
Seams To Hold. Place, Seam Side Down, in 3 Small Loaf Pans (7 1/8 X 3
5/8 X 2 1/4 in.) Greased With Margarine OR Cooking Spray. Cover With
Plastic Wrap & Let Rise At Room Temperature Until Doubled in Bulk.
(About 1 Hour.) 7. Gently Remove Plastic Wrap. Bake in Preheated 375
F. Oven For 40 Min. Remove Bread From Pans. Place Back in Oven
Directly On Rack & Bake For 5 Min. More. Loaves Should Be Crispy &
Golden Brown. Let Cool Thoroughly Before Slicing.
Serves: 3
Mystery Bread Recipe brought to you by Recipes To-Go