Mystery Bread Recipe




Mystery Bread Ingredients

2 tbsp dry yeast or 2 pre-
1 measured packages
1/4 cup nonfat dry milk
2 tsp aniseed crushed
5 1/2 cup unbleached flour
1/2 cup no sugar apple juice
3/4 cup unsweetened pinapple juice
1 1/4 cup water
2 tsp freshly grated orange rind
1/2 tsp cinnamon
1 tsp honey
1 tsp oleo + 1/2 t. for bowl
1/2 cup each whole-wheat flour and
1 buckwheat flour
1/2 tsp unsalted corn oil
1 margarine for pans or
1 use spray

A Recipe for
Mystery Bread

 

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



This Mystery Bread recipe is one of many in our Bread Category.






Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France


This Recipe for Mystery Bread is one of thousands in the Recipes-to-go Bread Cookbook.


The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


  1. Mystery Bread Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Mystery Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Looksmart Diabetic Recipes

Dole Recipes





A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner


This is a recipe for Mystery Bread from the recipe cookbook of Recipes-to-go (Bread)


In Mexico we have a word for sushi: bait.

José Simons



Mystery Bread recipe - a tasty recipe for you to add to your collection!

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



If you like this Mystery Bread recipe please let us know.


Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




If you find any errors in this Mystery Bread recipe please inform us and we will amend the Mystery Bread recipe immediately


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Mystery Bread

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Mystery Bread Directions

Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice
(Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk,
Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices,
Water, Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105
To 115 F.) Pour Over Dry Ingredients. Beat With A Wooden Spoon For 1
Min. Cover With Plastic Wrap & Let Stand For 10 Min. 3. Add
Whole-Wheat Flour, Buckwheat Flour And All But 1/2 C. Of Balance Of
Unbleached Flour, 1/2 Cup At A Time, Beating With Wooden Spoon After
Each Addition. After Adding 4 1/2 C. Of Flour, Dough Will Become
Difficult To Beat With Wooden Spoon. Scoop Up & Turn Onto Lightly
Floured Board & Knead, Adding Balance Of Flour, If Necessry, To Make
A Smooth & Elastic Dough. 4. Shape Dough Into Ball. Drop Into Lightly
Oiled, Fairly Straight-Sided Bowl, Turning To Coat. Cover Tighly With
Plastic Wrap & Let Rise At Room Temperature (70 To 80 F.) Until
Doubled in Bulk. (About 1 Hour 15 Min.) 5. Punch Dough Down. Transfer
To Board & Cut Into 3 Equal Parts. Cover With Waxed Paper & Let Dough
Rest For 5 Min. 6. Roll Each Piece Out Into A 7 X 12 in. Rectangle.
Starting With Short End. Roll Up Tightly, Tucking in Sides& Pressing
Seams To Hold. Place, Seam Side Down, in 3 Small Loaf Pans (7 1/8 X 3
5/8 X 2 1/4 in.) Greased With Margarine OR Cooking Spray. Cover With
Plastic Wrap & Let Rise At Room Temperature Until Doubled in Bulk.
(About 1 Hour.) 7. Gently Remove Plastic Wrap. Bake in Preheated 375
F. Oven For 40 Min. Remove Bread From Pans. Place Back in Oven
Directly On Rack & Bake For 5 Min. More. Loaves Should Be Crispy &
Golden Brown. Let Cool Thoroughly Before Slicing.

Serves: 3

 

 

 

 

Mystery Bread Recipe brought to you by Recipes To-Go


:

 


 

Mystery Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go