2 tbsp dry yeast or 2 pre-
1 measured packages
1/4 cup nonfat dry milk
2 tsp aniseed crushed
5 1/2 cup unbleached flour
1/2 cup no sugar apple juice
3/4 cup unsweetened pinapple juice
1 1/4 cup water
2 tsp freshly grated orange rind
1/2 tsp cinnamon
1 tsp honey
1 tsp oleo + 1/2 t. for bowl
1/2 cup each whole-wheat flour and
1 buckwheat flour
1/2 tsp unsalted corn oil
1 margarine for pans or
1 use spray
A Recipe for
Mystery Bread
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Mystery Bread is one of thousands in the Recipes-to-go Bread Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If you enjoy this Mystery Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Mystery Bread from the recipe cookbook of Recipes-to-go (Bread)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Cookies are made of butter and love. |
| Norwegian Proverb |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice
(Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk,
Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices,
Water, Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105
To 115 F.) Pour Over Dry Ingredients. Beat With A Wooden Spoon For 1
Min. Cover With Plastic Wrap & Let Stand For 10 Min. 3. Add
Whole-Wheat Flour, Buckwheat Flour And All But 1/2 C. Of Balance Of
Unbleached Flour, 1/2 Cup At A Time, Beating With Wooden Spoon After
Each Addition. After Adding 4 1/2 C. Of Flour, Dough Will Become
Difficult To Beat With Wooden Spoon. Scoop Up & Turn Onto Lightly
Floured Board & Knead, Adding Balance Of Flour, If Necessry, To Make
A Smooth & Elastic Dough. 4. Shape Dough Into Ball. Drop Into Lightly
Oiled, Fairly Straight-Sided Bowl, Turning To Coat. Cover Tighly With
Plastic Wrap & Let Rise At Room Temperature (70 To 80 F.) Until
Doubled in Bulk. (About 1 Hour 15 Min.) 5. Punch Dough Down. Transfer
To Board & Cut Into 3 Equal Parts. Cover With Waxed Paper & Let Dough
Rest For 5 Min. 6. Roll Each Piece Out Into A 7 X 12 in. Rectangle.
Starting With Short End. Roll Up Tightly, Tucking in Sides& Pressing
Seams To Hold. Place, Seam Side Down, in 3 Small Loaf Pans (7 1/8 X 3
5/8 X 2 1/4 in.) Greased With Margarine OR Cooking Spray. Cover With
Plastic Wrap & Let Rise At Room Temperature Until Doubled in Bulk.
(About 1 Hour.) 7. Gently Remove Plastic Wrap. Bake in Preheated 375
F. Oven For 40 Min. Remove Bread From Pans. Place Back in Oven
Directly On Rack & Bake For 5 Min. More. Loaves Should Be Crispy &
Golden Brown. Let Cool Thoroughly Before Slicing.
Serves: 3
Mystery Bread Recipe brought to you by Recipes To-Go