Naan (Punjabi Leavened Bread) Recipe




Naan (Punjabi Leavened Bread) Ingredients

1 tbsp yeast
3/4 cup lukewarm water
3 tsp sugar
1/2 cup yoghurt
1 egg, beaten
1/4 cup melted ghee or butter
2 tsp salt
3 1/2 cup unbl. flour (approx)
2 tbsp poppy seeds or kalonji

A Recipe for
Naan (Punjabi Leavened Bread)

 

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



This Naan (Punjabi Leavened Bread) recipe is one of many in our Bread Category.






Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Naan (Punjabi Leavened Bread) is one of thousands in the Recipes-to-go Bread Cookbook.


I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen


  1. Naan (Punjabi Leavened Bread) Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Naan (Punjabi Leavened Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Birdseye Recipes

Diabetes Information





Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly


This is a recipe for Naan (Punjabi Leavened Bread) from the recipe cookbook of Recipes-to-go (Bread)


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Naan (Punjabi Leavened Bread) recipe - a tasty recipe for you to add to your collection!

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



If you like this Naan (Punjabi Leavened Bread) recipe please let us know.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




If you find any errors in this Naan (Punjabi Leavened Bread) recipe please inform us and we will amend the Naan (Punjabi Leavened Bread) recipe immediately


He was a very valiant man who first adventured on eating oysters.

James I



Naan (Punjabi Leavened Bread)

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson






Naan (Punjabi Leavened Bread) Directions

In sm. bowl sprinkle yeast over 1/4 c warm water with 1t sugar
dissolved in it, leave to soften a few min then stir and leave in a
warm place till frothy. Stir yogurt till smooth, then mix 1/4 c of
it with rest of sugar, the remaining water, egg, melted ghee and
salt. Stir into yeast mix.

Put 2 c flour in a bowl, make a well and pour in liquid mix, beating
well with a wooden spoon till it's a smooth batter. Add remaining
flour a little at a time till you are kneading with your hands and
the dough is stiff. Knead for 10 - 15 min till dough is smooth and
elastic, using as little extra flour as possible. Form dough to a
ball, put into an oiled bowl, turn the dough to oil surface, cover
with a cloth and leave in a warm place till doubled.

Punch down dough, divide into 8 balls and leave to rest 10 min.
Preheat oven to 450. Put two ungreased baking sheets in to preheat.
Pat dough to circles keeping them thin in the centre and thicker
around rim then pull one end outwards to make teardrop shape. They
should be a handspan long and little more than 1/2 as wide at base.

Brush with remaining yoghurt and sprinkle with desired seeds. Put 2
or 3 loaves on each baking tray and bake 10 min. or till gold and
puffed. If naan is not brown enough put under a preheated grill a
minute or two. Serve warm or cool.

Serves: 8

 

 

 

 

Naan (Punjabi Leavened Bread) Recipe brought to you by Recipes To-Go


:

 


 

Naan (Punjabi Leavened Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go