2 oz fresh yeast, or
3 tbsp yogurt
1 1/2 lb fine whole wheat flour
1 tsp wild onion seeds
1 lukewarm water
1 melted butter or ghee
A Recipe for
Naan Bread
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
There is a lot more juice in grapefruit than meets the eye. |
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This Recipe for Naan Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this Naan Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Naan Bread from the recipe cookbook of Recipes-to-go (Bread)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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(1) Using the yeast, water and flour, follow the recipe for unleavened
bread below. Add the seeds. (2) Divide the dough into four equal
parts. (3) Roll each part into a teardrop shape at least 1/4 inch
thick. (4) Preheat the grill to three-quarters heat, cover the rack
pan with foil, and set it in the midway position. (5) Put the naan on
the foil and grill it. Watch it cook (it can easily burn). As soon
as the first side develops brown patches, remove it from the grill.
(6) Turn it over and brush the uncooked side with a little melted
ghee or butter. (7) Return it to the grill and cook it until it is
sizzling. Remove. (8) Repeat stages 5-8 with the other three naan.
Serve at once. LEAVENED BREAD: (1) Dissolve the fresh yeast in a
little lukewarm water. (2) Put the flour in a *warmed* bowl, make a
well in the center, and pour in the yeast. Yogurt can be used instead
of the yeast by non-vegans. (3) Gently mix into the flour and add
enough water to make a firm dough. (4) Remove from the bowl and knead
on a floured board until well combined.
Return to the bowl and leave in a warm place for a couple of hours to
rise. (5) Knock back the dough by kneading it down to its original
size.
Serves: 4
Naan Bread Recipe brought to you by Recipes To-Go