Naan Bread Recipe

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Naan Bread Ingredients

2 oz fresh yeast, or
3 tbsp yogurt
1 1/2 lb fine whole wheat flour
1 tsp wild onion seeds
1 lukewarm water
1 melted butter or ghee

A Recipe for
Naan Bread

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Naan Bread from the recipe cookbook of Recipes-to-go (Bread)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Naan Bread

Food is an important part of a balanced diet.
Fran Lebowitz

Naan Bread Directions

(1) Using the yeast, water and flour, follow the recipe for unleavened
bread below. Add the seeds. (2) Divide the dough into four equal
parts. (3) Roll each part into a teardrop shape at least 1/4 inch
thick. (4) Preheat the grill to three-quarters heat, cover the rack
pan with foil, and set it in the midway position. (5) Put the naan on
the foil and grill it. Watch it cook (it can easily burn). As soon
as the first side develops brown patches, remove it from the grill.
(6) Turn it over and brush the uncooked side with a little melted
ghee or butter. (7) Return it to the grill and cook it until it is
sizzling. Remove. (8) Repeat stages 5-8 with the other three naan.
Serve at once. LEAVENED BREAD: (1) Dissolve the fresh yeast in a
little lukewarm water. (2) Put the flour in a *warmed* bowl, make a
well in the center, and pour in the yeast. Yogurt can be used instead
of the yeast by non-vegans. (3) Gently mix into the flour and add
enough water to make a firm dough. (4) Remove from the bowl and knead
on a floured board until well combined.
Return to the bowl and leave in a warm place for a couple of hours to
rise. (5) Knock back the dough by kneading it down to its original
size.

Serves: 4

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Naan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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