1/2 tbsp yeast
3 cup flour
1/2 tbsp sugar
1/2 tsp salt
2 tbsp butter
3/4 cup yogurt
WATER TOPPING
4 tbsp butter
4 tbsp onions, chopped
A Recipe for
Naan For Breadmaker
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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This is a recipe for Naan For Breadmaker from the recipe cookbook of Recipes-to-go (Bread)
The belly rules the mind. |
| Spanish Proverb |
Food is an important part of a balanced diet. |
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Hungry men think the cook lazy. |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Great eaters and great sleepers are incapable of anything else that is great. |
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Cheese - milk's leap toward immortality. |
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A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide
into 12 parts.
Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Brush top
of each one with melted butter and press finely chopped onion into
dough. Bake 10-15 minutes until puffy and brown.
Sylvia's notes: Yummmmmmmy! However, 10 minutes in MY oven turned it
almost black; 5 minutes 30 seconds (at 475, since my oven runs a
little hot) turned the nan golden brown and perfect. Also, I rolled
it too thin at first. They came out much better when I didn't roll
them paper thin, more like 1/8" thin. I put spoonsful of
Yogurt-Cucumber Salad on them; this is the best bread I've ever
tasted for eating-food-on. However, as delicious as it is, I doubt
I'll make it often; all the rolling and brushing with butter and
pushing onions in is just too much work.
Donna German's note: While traditional "Nan" has onions, try
substituting 1-2 ts lemon or orange peel, anise or fennel seeds. Just
sprinkle on top of melted butter.
Serves: 12
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