Naan For Breadmaker Recipe




Naan For Breadmaker Ingredients

1/2 tbsp yeast
3 cup flour
1/2 tbsp sugar
1/2 tsp salt
2 tbsp butter
3/4 cup yogurt

WATER TOPPING

4 tbsp butter
4 tbsp onions, chopped

A Recipe for
Naan For Breadmaker

 

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This Recipe for Naan For Breadmaker is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



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This is a recipe for Naan For Breadmaker from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Naan For Breadmaker

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Naan For Breadmaker Directions

A flat bread from India. Make sure your oven is well preheated.

Use dough cycle on machine. Remove dough from machine and divide
into 12 parts.

Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Brush top
of each one with melted butter and press finely chopped onion into
dough. Bake 10-15 minutes until puffy and brown.

Sylvia's notes: Yummmmmmmy! However, 10 minutes in MY oven turned it
almost black; 5 minutes 30 seconds (at 475, since my oven runs a
little hot) turned the nan golden brown and perfect. Also, I rolled
it too thin at first. They came out much better when I didn't roll
them paper thin, more like 1/8" thin. I put spoonsful of
Yogurt-Cucumber Salad on them; this is the best bread I've ever
tasted for eating-food-on. However, as delicious as it is, I doubt
I'll make it often; all the rolling and brushing with butter and
pushing onions in is just too much work.

Donna German's note: While traditional "Nan" has onions, try
substituting 1-2 ts lemon or orange peel, anise or fennel seeds. Just
sprinkle on top of melted butter.

Serves: 12

 

 

 

 

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