1/2 cup yogurt
1/2 cup milk
1/2 tsp baking soda
1 tsp sugar
4 tbsp butter/oleo
2 each eggs, lightly beaten
3 package dry yeast (1 pack=10 oz)
3 cup white flour
1/2 tsp salt
1/2 tsp poppy seed
A Recipe for
Nan (Fried Leavened Bread)
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| Richard Braunstein |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
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| Cindy Garner |
This Recipe for Nan (Fried Leavened Bread) is one of thousands in the Recipes-to-go Bread Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
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| Meryl Streep |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Nan (Fried Leavened Bread) from the recipe cookbook of Recipes-to-go (Bread)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
What garlic is to food, insanity is to art. |
| Anonymous |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Warm yogurt and stir in milk, until thoroughly mixed. Remove from
heat.
Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.
Sift together the flour and salt. Make a well in the flour and
gradually add the yogurt mixture.
Knead the flour 15 to 20 mins until smooth and elastic. Brush dough
with some of the remaining butter/oleo. Cover with a warm, damp cloth
and set aside in a warm place for 3 hours until the dough had risen
to twice its size.
Dust hands with flour. Knead the dough again for a few mins and
divide into 8 balls. Roll each ball into a 10-in pancake. Pull each
pancake gently to give it an oval shape. Cover with damp cloth 20
mins.
Heat a griddle until very hot. Mix the remaining 2 tbs butter/oleo
with poppy seed. Brush one side of each nan with the mixture and the
other side with warm water.
Place the warm-water side on the griddle for 1/2 minute. Remove from
the griddle and place nan under broiler for about 2 mins. Serve with
curries and tandoori dishes.
Serves: 8
Nan (Fried Leavened Bread) Recipe brought to you by Recipes To-Go