Nan (Fried Leavened Bread) Recipe

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Nan (Fried Leavened Bread) Ingredients

1/2 cup yogurt
1/2 cup milk
1/2 tsp baking soda
1 tsp sugar
4 tbsp butter/oleo
2 each eggs, lightly beaten
3 package dry yeast (1 pack=10 oz)
3 cup white flour
1/2 tsp salt
1/2 tsp poppy seed

A Recipe for
Nan (Fried Leavened Bread)

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
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This Recipe for Nan (Fried Leavened Bread) is one of thousands in the Recipes-to-go Bread Cookbook.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This is a recipe for Nan (Fried Leavened Bread) from the recipe cookbook of Recipes-to-go (Bread)

One cannot think well, love well, sleep well, if one has not dined well.
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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

The belly rules the mind.
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Fran Lebowitz

Nan (Fried Leavened Bread)

Health food makes me sick.
Calvin Trillin

Nan (Fried Leavened Bread) Directions

Warm yogurt and stir in milk, until thoroughly mixed. Remove from
heat.

Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.

Sift together the flour and salt. Make a well in the flour and
gradually add the yogurt mixture.

Knead the flour 15 to 20 mins until smooth and elastic. Brush dough
with some of the remaining butter/oleo. Cover with a warm, damp cloth
and set aside in a warm place for 3 hours until the dough had risen
to twice its size.

Dust hands with flour. Knead the dough again for a few mins and
divide into 8 balls. Roll each ball into a 10-in pancake. Pull each
pancake gently to give it an oval shape. Cover with damp cloth 20
mins.

Heat a griddle until very hot. Mix the remaining 2 tbs butter/oleo
with poppy seed. Brush one side of each nan with the mixture and the
other side with warm water.

Place the warm-water side on the griddle for 1/2 minute. Remove from
the griddle and place nan under broiler for about 2 mins. Serve with
curries and tandoori dishes.

Serves: 8

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Nan (Fried Leavened Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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