1/2 cup yogurt
1/2 cup milk
1/2 tsp baking soda
1 tsp sugar
4 tbsp butter/oleo
2 each eggs, lightly beaten
3 package dry yeast (1 pack=10 oz)
3 cup white flour
1/2 tsp salt
1/2 tsp poppy seed
A Recipe for
Nan (Fried Leavened Bread)
Food Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Nan (Fried Leavened Bread) is one of thousands in the Recipes-to-go Bread Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Herb Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Nan (Fried Leavened Bread) from the recipe cookbook of Recipes-to-go (Bread)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The belly rules the mind. |
| Spanish Proverb |
My favorite animal is steak. |
| Fran Lebowitz |
Health food makes me sick. |
| Calvin Trillin |
Warm yogurt and stir in milk, until thoroughly mixed. Remove from
heat.
Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.
Sift together the flour and salt. Make a well in the flour and
gradually add the yogurt mixture.
Knead the flour 15 to 20 mins until smooth and elastic. Brush dough
with some of the remaining butter/oleo. Cover with a warm, damp cloth
and set aside in a warm place for 3 hours until the dough had risen
to twice its size.
Dust hands with flour. Knead the dough again for a few mins and
divide into 8 balls. Roll each ball into a 10-in pancake. Pull each
pancake gently to give it an oval shape. Cover with damp cloth 20
mins.
Heat a griddle until very hot. Mix the remaining 2 tbs butter/oleo
with poppy seed. Brush one side of each nan with the mixture and the
other side with warm water.
Place the warm-water side on the griddle for 1/2 minute. Remove from
the griddle and place nan under broiler for about 2 mins. Serve with
curries and tandoori dishes.
Serves: 8
Nan (Fried Leavened Bread) Recipe brought to you by Recipes To-Go