Nan (Fried Leavened Bread) Recipe




Nan (Fried Leavened Bread) Ingredients

1/2 cup yogurt
1/2 cup milk
1/2 tsp baking soda
1 tsp sugar
4 tbsp butter/oleo
2 each eggs, lightly beaten
3 package dry yeast (1 pack=10 oz)
3 cup white flour
1/2 tsp salt
1/2 tsp poppy seed

A Recipe for
Nan (Fried Leavened Bread)

 

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Nan (Fried Leavened Bread)

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Nan (Fried Leavened Bread) Directions

Warm yogurt and stir in milk, until thoroughly mixed. Remove from
heat.

Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.

Sift together the flour and salt. Make a well in the flour and
gradually add the yogurt mixture.

Knead the flour 15 to 20 mins until smooth and elastic. Brush dough
with some of the remaining butter/oleo. Cover with a warm, damp cloth
and set aside in a warm place for 3 hours until the dough had risen
to twice its size.

Dust hands with flour. Knead the dough again for a few mins and
divide into 8 balls. Roll each ball into a 10-in pancake. Pull each
pancake gently to give it an oval shape. Cover with damp cloth 20
mins.

Heat a griddle until very hot. Mix the remaining 2 tbs butter/oleo
with poppy seed. Brush one side of each nan with the mixture and the
other side with warm water.

Place the warm-water side on the griddle for 1/2 minute. Remove from
the griddle and place nan under broiler for about 2 mins. Serve with
curries and tandoori dishes.

Serves: 8

 

 

 

 

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Nan (Fried Leavened Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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