Nanny's Irish Bread Recipe

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Nanny's Irish Bread Ingredients

4 cup all purpose flour
3 tsp baking powder
1 1/2 tsp baking soda
1 cup sugar
16 oz sour cream
3 each eggs
1 tsp vanilla
1 raisins-as much as you like

A Recipe for
Nanny's Irish Bread

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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This Recipe for Nanny's Irish Bread is one of thousands in the Recipes-to-go Bread Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Nanny's Irish Bread Recipe
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This is a recipe for Nanny's Irish Bread from the recipe cookbook of Recipes-to-go (Bread)

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Nanny's Irish Bread recipe - a tasty recipe for you to add to your collection!
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
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He who does not mind his belly will hardly will hardly mind anything else.
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Nanny's Irish Bread

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Nanny's Irish Bread Directions

Mix together all dry ingredients: the flour, sugar, baking powder, and
baking soda. In a separate bowl, mix together all wet ingredients:
the sour cream, eggs, and vanilla. Now mix the dry ingredients into
the wet ingredients. Mix thoroughly. Should be a slightly sticky
dough texture. Add the raisins to taste. My family likes a lot of
raisins, so I put in enough so that there's a raisin in almost every
bite! Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer
comes out clean.

Serves: 10

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Nanny's Irish Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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