1 qt milk
1/4 cup sugar
2 2/3 package dry yeast
1/2 cup lard or shortening
6 tsp salt
9 cup flour
A Recipe for
Nashville Fried Biscuits
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Nashville Fried Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Nashville Fried Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Nashville Fried Biscuits from the recipe cookbook of Recipes-to-go (Bread)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH
RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE
ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU
WORK THEM UP DON'T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY
HIGHER THAN 350 F. IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE
CENTER. THE BISCUITS WILL BE SOGGY IN THE CENTER.
Serves: 72
Nashville Fried Biscuits Recipe brought to you by Recipes To-Go