1 1/2 cup water, 110ø degrees
3 tsp dry yeast
1/3 cup honey
3 cup whole wheat flour
1/4 cup wheat gluten
2 tsp salt
A Recipe for
Natural All Wheat Bread For The Zojirushi
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Natural All Wheat Bread For The Zojirushi is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Natural All Wheat Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
sing Sage: |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110ø degrees). Mix with spatula until dissolved. Add
1/3 cup of honey and blend together with spatula. In a separate bowl,
mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t.
of salt, then place then ingredients into pan. Select BASIC WHEAT
BREAD setting and press START.
Serves: 1
Natural All Wheat Bread For The Zojirushi Recipe brought to you by Recipes To-Go