Natural All Wheat Bread For The Zojirushi Recipe

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Natural All Wheat Bread For The Zojirushi Ingredients

1 1/2 cup water, 110ø degrees
3 tsp dry yeast
1/3 cup honey
3 cup whole wheat flour
1/4 cup wheat gluten
2 tsp salt

A Recipe for
Natural All Wheat Bread For The Zojirushi

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a nation taste-blind.” M.F.K. Fisher

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Natural All Wheat Bread For The Zojirushi

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Natural All Wheat Bread For The Zojirushi Directions

Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110ø degrees). Mix with spatula until dissolved. Add
1/3 cup of honey and blend together with spatula. In a separate bowl,
mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t.
of salt, then place then ingredients into pan. Select BASIC WHEAT
BREAD setting and press START.

Serves: 1

Natural All Wheat Bread For The Zojirushi Recipe brought to you by Recipes To-Go

Natural All Wheat Bread For The Zojirushi Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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