1/2 cup margarine
3 eggs
1 can crushed pineapple 20oz
1 (in natural juice)
2 1/2 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
A Recipe for
Naturally Sweet Pineapple Muffins
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This Recipe for Naturally Sweet Pineapple Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Naturally Sweet Pineapple Muffins from the recipe cookbook of Recipes-to-go (Bread)
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In a large bowl, mash the margarine with the back of a fork. Beat in
the eggs. Thoroughly drain the crushed pineapple, being careful to
reserve the drained juice. Add 1 cup of pineapple juice to the
margarine-egg mixture. In a medium size bowl, combine the flour,
baking powder, and baking soda. Pour the flour mixture into the egg
mixture. Fold in the drained pineapple. Pour this batter into 12
greased or lined muffin tins. Bake at 350F for about 25 minutes.
Serves: 12
Naturally Sweet Pineapple Muffins Recipe brought to you by Recipes To-Go