Navajo Fry Bread #1 Recipe

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Navajo Fry Bread #1 Ingredients

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1 oil
2 cup flour, unsifted
4 tsp baking powder
1 tsp salt
2/3 cup water, warm (maybe more)
1 cornmeal

A Recipe for
Navajo Fry Bread #1

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
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Cheese - milk's leap toward immortality.
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This Recipe for Navajo Fry Bread #1 is one of thousands in the Recipes-to-go Bread Cookbook.

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a nation taste-blind.” M.F.K. Fisher

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Navajo Fry Bread #1

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Navajo Fry Bread #1 Directions

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine
flour, baking powder, and salt. Add 1/2 cup warm water and continue
adding water to reach the consistancy of bread dough. Tear off balls
of dough. Roll out balls on a board lightly dusted with cornmeal to
1/4 inch thick. Punch a holl in the center of each piece. Fry bread
one at a time, turning as soon as it becomes golden. Drain on
absorbent paper and serve hot with honey or powderedsugar. These are
also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****

Serves: 1

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Navajo Fry Bread #1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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