Navajo Fry Bread #1 Recipe




Navajo Fry Bread #1 Ingredients


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1 oil
2 cup flour, unsifted
4 tsp baking powder
1 tsp salt
2/3 cup water, warm (maybe more)
1 cornmeal

A Recipe for
Navajo Fry Bread #1

 

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



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Miss Piggy , character on "The Muppet Show," U.S. television show


This Recipe for Navajo Fry Bread #1 is one of thousands in the Recipes-to-go Bread Cookbook.


Life is uncertain. Eat dessert first.

Ernestine Ulmer


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I don't even butter my bread; I consider that cooking.

Katherine Cebrian



No man is lonely while eating spaghetti--it requires so much attention.

Anonymous


This is a recipe for Navajo Fry Bread #1 from the recipe cookbook of Recipes-to-go (Bread)


Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



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Do vegetarians eat animal crackers?

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Navajo Fry Bread #1

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove






Navajo Fry Bread #1 Directions

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine
flour, baking powder, and salt. Add 1/2 cup warm water and continue
adding water to reach the consistancy of bread dough. Tear off balls
of dough. Roll out balls on a board lightly dusted with cornmeal to
1/4 inch thick. Punch a holl in the center of each piece. Fry bread
one at a time, turning as soon as it becomes golden. Drain on
absorbent paper and serve hot with honey or powderedsugar. These are
also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****

Serves: 1

 

 

 

 

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